Single Barrel, Bottled at Proof, Powerfully Complex, Distinctly Unique From Anything We\u2019ve Done Before. Stupendous.<\/p>\n
On the rare occasion that Dave Pickerell\u2019s five promises are realized, we release a whiskey that epitomizes WhistlePig\u2019s odyssey to unlock the potential of Rye Whiskey.<\/p>\n
The Boss Hog Edition \u516d is the first American Whiskey finished using Japanese Umeshu, the result of a true collaboration between WhistlePig and Kitaya brewery on Japan\u2019s Kyushu island.<\/p>\n
This well aged Straight Rye Whiskey was created using koji fermentation. Each bottle is adorned with The Samurai Scientist \u2013 J\u014dkichi Takamine \u2013 who pioneered koji fermentation in the American whisky industry over a century ago.<\/p>\n
Each bottle barrel is bottled at strength, between 120 \u2013 122 proof.<\/p>\n","protected":false},"excerpt":{"rendered":"
Single Barrel, Bottled at Proof, Powerfully Complex, Distinctly Unique From Anything We\u2019ve Done Before. Stupendous. On the rare occasion that Dave Pickerell\u2019s five promises are realized, we release a whiskey that epitomizes WhistlePig\u2019s odyssey to unlock the potential of Rye Whiskey. The Boss Hog Edition \u516d is the first American Whiskey finished using Japanese Umeshu, […]<\/p>\n","protected":false},"featured_media":79745,"comment_status":"open","ping_status":"closed","template":"","meta":{"inline_featured_image":false},"product_cat":[1144,1240],"product_tag":[],"class_list":["post-81247","product","type-product","status-publish","has-post-thumbnail","product_brand-whistlepig","product_cat-canadian-whisky","product_cat-whistlepig","first","instock","taxable","shipping-taxable","purchasable","product-type-simple"],"yoast_head":"\n