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The Macallan 50 Year Old Single Malt Scotch Whisky in Lalique
$46,350.00 Availability: In StockAbout The Macallan 50 Year Old Single Malt Scotch Whisky in Lalique
Situated on a ridge above the banks of the River Spey, the Easter Elchies House has been the spiritual home of The Macallan for over three centuries. In 1820, Alexander Reid began renting the home from Sir Lewis Grant of Grant. Reid was a farmer, and soon after he sowed the fields surrounding the home with barley, Reid established the first licensed distillery on the estate, which he named Macallan after an ancient church that had been destroyed by fire during the 15th century. In the winter — when there was little activity on the farm — Reid would ferment and distill his excess grains into whisky, which was often drunk straight from the still or sold to travelers passing through the town.
Today, the Macallan Estate encompasses 370 acres, 95 of which are devoted to the production of the Macallan Estate’s Minstrel barley (a single acre produces about 2.5 tons of barley each year, enough to yield 1,800 bottles of The Macallan). In addition, the distillery contracts with farmers to purchase barley that is low in nitrogen and high in starch, resulting in a rich and oily whisky.
After the barley is harvested in late August and early September, it is malted before being mashed in one of The Macallan’s two mash tuns, a process that takes between four and eight hours. Then, the barley is fermented with a specially cultured yeast before being distilled twice through The Macallan’s copper-pot stills. The copper comprising the stills acts as a catalyst, and enhances the formation of sweet esters while minimizing impurities such as sulphur. In addition, the curiously small stills — some of “the smallest stills within the Scotch whisky industry,” according to production manager Alexander Tweedie — produce a whisky with a heavy, oily flavor.
The Macallan 50 Year Old Highland Single Malt Scotch Whisky in Lalique was the first release in The Macallan’s Six Pillars Collection, and the extremely limited allocations for each market (only 470 bottles were released worldwide) sold out in record time. The whisky has a heady aroma of cumin, cardamom and dark maraschino, which leads to a palate filled with prunes and bitter chocolate. The finish, which is incredibly long, has pronounced notes of sherry oak and just a hint of peat smoke.
This magnificent whisky is both a true collector’s item and an investment — get yours today, before it’s gone forever!
About Scotch
Scotch is the most popular whisky in the world and is considered the king of them all! There are five whisky regions in Scotland (six if you count the not officially recognized Islands), and each of them produces spirits with unique properties and distinct tasting notes. (The type of grain used determents the type of the scotch.)
Malt whisky is made of malted barley, and grain whisky uses other grains like corn or wheat. Most of the time, a whisky is blended from different distilleries hence the name blended scotch, but if a malt whisky is produced in a single distillery, we get something extraordinary called a single malt.
Check out our impressive selection of scotch whiskies, find your new favorite in the Top 10 scotch whiskies, or explore our treasury of rare & hard to find scotch whiskies.
Read More
Heady aroma of cumin, cardamom and dark maraschino, which leads to a palate filled with prunes and bitter chocolate. The finish, which is incredibly long, has pronounced notes of sherry oak and just a hint of peat smoke. -
The Macallan Masters of Photography: Magnum Edition Single Malt Scotch Whisky
$2,250.00 Availability: In StockAbout The Macallan Masters of Photography: Magnum Edition Single Malt Scotch Whisky
The Macallan Masters of Photography: Magnum Edition is the seventh limited edition release in the Masters of Photography series, celebrating the opening of the new Macallan distillery and visitor experience… For each release, Macallan partners with some of the greatest photographers working today. A special Macallan is created to accompany limited edition prints of photos taken by the celebrity artists in a handsome volume. This year’s release include images captured by six photo artists from the Magnum Photos cooperative of the new Macallan Distillery and visitor center, taken by world renowned Magnum photographers – Steve McCurry, Martin Parr, Paolo Pellegrin, Mark Power, Gueorgui Pinkhassov and Alec Soth.
But this is not “just” a pretty box with photos. The single malt in this edition is a combination of eight rare Macallan casks — including unique seasons casks, an ex-wine barrel, an ex-bourbon barrel, and some classic sherry casks of various ages and proofs. The result is smooth and complex inspiring a desire to savor slowly.
Get your bottle today!
About The Macallan
Situated on a ridge above the banks of the River Spey, the Easter Elchies House has been the spiritual home of The Macallan for over three centuries. In 1820, Alexander Reid sowed the fields surrounding the rented home with barley and established the first licensed distillery on the estate, which he named Macallan after an ancient church that had been destroyed by fire during the 15th century. In the slow winter days, Reid would ferment and distill his excess grains into whisky, which was often drunk straight from the still or sold to travelers passing through the town.
Today, the Macallan Estate encompasses 370 acres, 95 of which are devoted to the production of the Macallan Estate’s Minstrel barley (a single acre produces about 2.5 tons of barley each year, enough to yield 1,800 bottles of The Macallan). In addition, the distillery contracts with farmers to purchase barley that is low in nitrogen and high in starch, resulting in a rich and oily whisky.
After the harvest, the barley is malted and mashed in one of The Macallan’s two mash tuns, a process that takes between four and eight hours. Then, the barley is fermented with a specially cultured yeast before being distilled twice through The Macallan’s copper-pot stills. The copper comprising the st ills acts as a catalyst and enhances the formation of sweet esters while minimizing impurities such as sulfur. In addition, the curiously small stills — some of “the smallest stills within the Scotch whisky industry,” according to production manager Alexander Tweedie — produce a whisky with a heavy, oily flavor. Following distillation, The Macallan distillers remove the heads and tails of the whisky and collect approximately 16% of the spirit to fill into casks for maturation. This “cut,” which is among the highest of any Scottish distillery, results in a more full-bodied and richer whisky.
Explore all The Macallan bottles >>About Scotch
Scotch is the most popular whisky in the world and is considered the king of them all! There are five whisky regions in Scotland (six if you count the not officially recognized Islands), and each of them produces spirits with unique properties and distinct tasting notes. (The type of grain used determents the type of the scotch.)
Malt whisky is made of malted barley, and grain whisky uses other grains like corn or wheat. Most of the time, a whisky is blended from different distilleries hence the name blended scotch, but if a malt whisky is produced in a single distillery, we get something extraordinary called a single malt.
Check out our impressive selection of scotch whiskies, find your new favorite in the Top 10 scotch whiskies, or explore our treasury of rare & hard to find scotch whiskies.
Read More
The aromas are delicate and filled with ginger, wood, fortunella, and caramel apple. On the tongue you’ll fine rich butterscotch, candied fruits, shortbread, and pecan with a medium finish. -
The Macallan Enigma Single Malt Scotch Whisky
$324.00 Availability: In StockAbout The Macallan Enigma Single Malt Scotch Whisky
Each single malt within the range is an exploration of flavor and texture, from vibrant and fresh through to rich and intense, concluding with a whisky that signifies the essence of The Macallan. The Macallan Enigma represents the pinnacle of the Quest Collection journey in this rich and intense whisky.
Pick up your bottle today!
About The Macallan
Situated on a ridge above the banks of the River Spey, the Easter Elchies House has been the spiritual home of The Macallan for over three centuries. In 1820, Alexander Reid sowed the fields surrounding the rented home with barley and established the first licensed distillery on the estate, which he named Macallan after an ancient church that had been destroyed by fire during the 15th century. In the slow winter days, Reid would ferment and distill his excess grains into whisky, which was often drunk straight from the still or sold to travelers passing through the town.
Today, the Macallan Estate encompasses 370 acres, 95 of which are devoted to the production of the Macallan Estate’s Minstrel barley (a single acre produces about 2.5 tons of barley each year, enough to yield 1,800 bottles of The Macallan). In addition, the distillery contracts with farmers to purchase barley that is low in nitrogen and high in starch, resulting in a rich and oily whisky.
After the harvest, the barley is malted and mashed in one of The Macallan’s two mash tuns, a process that takes between four and eight hours. Then, the barley is fermented with a specially cultured yeast before being distilled twice through The Macallan’s copper-pot stills. The copper comprising the stills acts as a catalyst and enhances the formation of sweet esters while minimizing impurities such as sulfur. In addition, the curiously small stills — some of “the smallest stills within the Scotch whisky industry,” according to production manager Alexander Tweedie — produce a whisky with a heavy, oily flavor. Following distillation, The Macallan distillers remove the heads and tails of the whisky and collect ap proximately 16% of the spirit to fill into casks for maturation. This “cut,” which is among the highest of any Scottish distillery, results in a more full-bodied and richer whisky.
Explore all The Macallan bottles >>About Scotch
Scotch is the most popular whisky in the world and is considered the king of them all! There are five whisky regions in Scotland (six if you count the not officially recognized Islands), and each of them produces spirits with unique properties and distinct tasting notes. (The type of grain used determents the type of the scotch.)
Malt whisky is made of malted barley, and grain whisky uses other grains like corn or wheat. Most of the time, a whisky is blended from different distilleries hence the name blended scotch, but if a malt whisky is produced in a single distillery, we get something extraordinary called a single malt.
Check out our impressive selection of scotch whiskies, find your new favorite in the Top 10 scotch whiskies, or explore our treasury of rare & hard to find scotch whiskies.
Read More
Mature oak on the nose opens to reveal dried fruits, vanilla, sweet pears, and cinnamon. The palate reveals dried fruits and wood spices coat the palate. Ginger, cinnamon, and oak give depth. The finish is long and lingering, memorable. -
The Macallan Rare Cask 2020 Release Single Malt Scotch Whisky
$216.00 Availability: In StockAbout The Macallan Rare Cask 2020 Release Single Malt Scotch Whisky
The 2020 release of The Macallan Rare Cask showcases the finest sherry-seasoned oak casks that The Macallan Whisky Mastery Team seeks out. The Macallan Whisky Maker Robert Dalgarno hand selects less than 1% of casks. The team utilizes their vast knowledge, passion, and skill when selecting these unique casks to craft the exquisite, unique, and woody profile with opulent vanilla, dried fruit, spice and an unparalleled smoothness. Bottled at 86 proof, it’s a luxurious expression that showcases the skill of The Macallan’s fabled Masters of Wood.
Get your bottle today!
About The Macallan
Situated on a ridge above the banks of the River Spey, the Easter Elchies House has been the spiritual home of The Macallan for over three centuries. In 1820, Alexander Reid sowed the fields surrounding the rented home with barley and established the first licensed distillery on the estate, which he named Macallan after an ancient church that had been destroyed by fire during the 15th century. In the slow winter days, Reid would ferment and distill his excess grains into whisky, which was often drunk straight from the still or sold to travelers passing through the town.
Today, the Macallan Estate encompasses 370 acres, 95 of which are devoted to the production of the Macallan Estate’s Minstrel barley (a single acre produces about 2.5 tons of barley each year, enough to yield 1,800 bottles of The Macallan). In addition, the distillery contracts with farmers to purchase barley that is low in nitrogen and high in starch, resulting in a rich and oily whisky.
After the harvest, the barley is malted and mashed in one of The Macallan’s two mash tuns, a process that takes between four and eight hours. Then, the barley is fermented with a specially cultured yeast before being distilled twice through The Macallan’s copper-pot stills. The copper comprising the stills acts as a catalyst and enhances the formation of sweet esters while minimizing impurities such as sulfur. In addition, the curiously small stills — some of “the smallest stills within the Scotch whisky industry,” according to production manager Alexander Tweedie — produce a whisky with a heavy, oily flavor. Following distillation, The Macallan distillers remove the heads and tails of the whisky and collect approximately 16% of the spirit to fill into casks for maturation. This “cut,” which is among the highest of any Scottish distillery, results in a more full-bodied and richer whisky.
Explore all The Macallan bottles >>About Scotch
Scotch is the most popular whisky in the world and is considered the king of them all! There are five whisky regions in Scotland (six if you count the not officially recognized Islands), and each of them produces spirits with unique properties and distinct tasting notes. (The type of grain used determents the type of the scotch.)
Malt whisky is made of malted barley, and grain whisky uses other grains like corn or wheat. Most of the time, a whisky is blended from different distilleries hence the name blended scotch, but if a malt whisky is produced in a single distillery, we get something extraordinary called a single malt.
Check out our impressive selection of scotch whiskies, find your new favorite in the Top 10 scotch whiskies, or explore our treasury of rare & hard to find scotch whiskies.
Read More
Vanilla, raisin, apple, lemon, and orange lead the charge on the nose. The palate has more of that raisin richness which gives way to vanilla, dark chocolate, and citrusy notes, culminating in a silky-smooth and long finish. -
The Macallan 17 Year Old Fine Oak Single Malt Scotch Whisky
$306.00 Availability: In StockAbout The Macallan 17 Year Old Fine Oak Single Malt Scotch Whisky
Introduced in 2004, The Macallan’s Fine Oak series showcases the mastery of wood that the distillery is known for. The exceptional oak casks are sourced, toasted, and seasoned under the watchful eye of their Master of Wood to the exact standards and specifications of the Whisky Mastery Team. The Macallan Fine Oak spent its 17 years in a combination of 3 different cask types: sherry and bourbon American oak, and Spanish sherry casks. This makes for a complex, flavorful, and aromatic expression with exotic tropical fruit, jasmine, and citrus notes. This wonderfully mature single malt Scotch is bottled at 86 proof.
Get your bottle of this exceptional single malt today!
About The Macallan
Situated on a ridge above the banks of the River Spey, the Easter Elchies House has been the spiritual home of The Macallan for over three centuries. In 1820, Alexander Reid sowed the fields surrounding the rented home with barley and established the first licensed distillery on the estate, which he named Macallan after an ancient church that had been destroyed by fire during the 15th century. In the slow winter days, Reid would ferment and distill his excess grains into whisky, which was often drunk straight from the still or sold to travelers passing through the town.
Today, the Macallan Estate encompasses 370 acres, 95 of which are devoted to the production of the Macallan Estate’s Minstrel barley (a single acre produces about 2.5 tons of barley each year, enough to yield 1,800 bottles of The Macallan). In addition, the distillery contracts with farmers to purchase barley that is low in nitrogen and high in starch, resulting in a rich and oily whisky.
After the harvest, the barley is malted and mashed in one of The Macallan’s two mash tuns, a process that takes between four and eight hours. Then, the barley is fermented with a specially cultured yeast before being distilled twice through The Macallan’s copper-pot stills. The copper comprising the stills acts as a catalyst and enhances the formation of sweet esters while minimizing impurities such as sulfur. In addition, the curiously small stills — some of “the smallest stills within the Scotch whisky industry,” accordi ng to production manager Alexander Tweedie — produce a whisky with a heavy, oily flavor. Following distillation, The Macallan distillers remove the heads and tails of the whisky and collect approximately 16% of the spirit to fill into casks for maturation. This “cut,” which is among the highest of any Scottish distillery, results in a more full-bodied and richer whisky.
Explore all The Macallan bottles >>About Scotch
Scotch is the most popular whisky in the world and is considered the king of them all! There are five whisky regions in Scotland (six if you count the not officially recognized Islands), and each of them produces spirits with unique properties and distinct tasting notes. (The type of grain used determents the type of the scotch.)
Malt whisky is made of malted barley, and grain whisky uses other grains like corn or wheat. Most of the time, a whisky is blended from different distilleries hence the name blended scotch, but if a malt whisky is produced in a single distillery, we get something extraordinary called a single malt.
Check out our impressive selection of scotch whiskies, find your new favorite in the Top 10 scotch whiskies, or explore our treasury of rare & hard to find scotch whiskies.
Read More
It’s a light amber whisky with an exotic and aromatic nose of floral, jasmine, tropical fruit, and gentle peat notes. The palate is rich with citrus, spice, and wood smoke. The finish is long with a touch of orange. -
The Macallan Cask Strength Red Label Single Malt Scotch Whisky
$1,777.50 Availability: In StockAbout The Macallan Cask Strength Red Label Single Malt Scotch Whisky
The 58.4% ABV no-age-statement The Macallan was aged in 100% Oloroso Sherry casks and bottled at cask strength in the early 2000s. It offers an unforgettable Sherry explosion with layers of dark fruit, baking spice, cinnamon, nutmeg, clove, toffee, and leather. It’s a shame they stopped producing it as it’s a dram every Speyside fan should experience.
Grab a bottle today!
About The Macallan
Situated on a ridge above the banks of the River Spey, the Easter Elchies House has been the spiritual home of The Macallan for over three centuries. In 1820, Alexander Reid sowed the fields surrounding the rented home with barley and established the first licensed distillery on the estate, which he named Macallan after an ancient church that had been destroyed by fire during the 15th century. In the slow winter days, Reid would ferment and distill his excess grains into whisky, which was often drunk straight from the still or sold to travelers passing through the town.
Today, the Macallan Estate encompasses 370 acres, 95 of which are devoted to the production of the Macallan Estate’s Minstrel barley (a single acre produces about 2.5 tons of barley each year, enough to yield 1,800 bottles of The Macallan). In addition, the distillery contracts with farmers to purchase barley that is low in nitrogen and high in starch, resulting in a rich and oily whisky.
After the harvest, the barley is malted and mashed in one of The Macallan’s two mash tuns, a process that takes between four and eight hours. Then, the barley is fermented with a specially cultured yeast before being distilled twice through The Macallan’s copper-pot stills. The copper comprising the stills acts as a catalyst and enhances the formation of sweet esters while minimizing impurities such as sulfur. In addition, the curiously small stills — some of “the smallest stills within the Scotch whisky industry,” according to production manager Alexander Tweedie — produce a whisky with a heavy, oily flavor. Following distillation, The Macallan distillers remove the h eads and tails of the whisky and collect approximately 16% of the spirit to fill into casks for maturation. This “cut,” which is among the highest of any Scottish distillery, results in a more full-bodied and richer whisky.
Explore all The Macallan bottles >>About Scotch
Scotch is the most popular whisky in the world and is considered the king of them all! There are five whisky regions in Scotland (six if you count the not officially recognized Islands), and each of them produces spirits with unique properties and distinct tasting notes. (The type of grain used determents the type of the scotch.)
Malt whisky is made of malted barley, and grain whisky uses other grains like corn or wheat. Most of the time, a whisky is blended from different distilleries hence the name blended scotch, but if a malt whisky is produced in a single distillery, we get something extraordinary called a single malt.
Check out our impressive selection of scotch whiskies, find your new favorite in the Top 10 scotch whiskies, or explore our treasury of rare & hard to find scotch whiskies.
Read More
Gorgeous ruby hue. Raspberry and cherry-forward nose boasts notes of spice, roasted malt, cocoa, citrus, and leather and translates faithfully into the lush palate. The finish is long, sweet, and unforgettable. -
The Macallan Reflexion Single Malt Scotch Whisky
$697.50 Availability: In StockSize750mL
Proof86 (43% ABV)
*Please note that the ABV of this bottle may varyThis elegant whisky from The Macallan is crafted from whiskies aged in first-fill, sherry-seasoned petite hogshead oak casks. -
The Macallan Exceptional Single Cask 2017/ESB-2339/05
$2,436.75 Availability: In StockSize750mL
Proof117 (58.5% ABV)
*Please note that the ABV of t his bottle may varyOnly 286 bottles of this stunning Exceptional Cask were produced. -
The Macallan Classic Cut 2019 Edition Single Malt Scotch Whisky
$94.95 Availability: In StockSize750mL
Proof105.8 (52.9% ABV)
*Please note that the ABV of this bottle may varyThis perfectly balanced expression of The Macallan’s Classic Cut single malt is the stunningly balanced third entry in the annual limited edition series. -
The Macallan Classic Cut 2020 Edition Single Malt Scotch Whisky
$141.30 Availability: In StockSize750mL
Proof110 (55% ABV)
*Please note that the ABV of this bottle may varyFor the fourth incarnation of The Macallan Classic Cut, their Whisky Mastery Team chose a combination of sherry-seasoned European oak casks and ex-bourbon American oak casks. Light sweetness, depth, and complexity, this is true The Macallan. -
The Macallan Terra Single Malt Scotch Whisky
$224.55 Availability: In StockAbout The Macallan Terra Single Malt Scotch Whisky The Macallan Terra Single Malt Scotch Whisky is a great way to…
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The Macallan 18 Year Old Sherry Oak 2022 Edition Single Malt Scotch Whisky
$165.15 Availability: In StockAbout The Macallan 18 Year Old Sherry Oak 2022 Edition Single Malt Scotch Whisky The Macallan 18 Year Old Sherry…
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The Macallan Exceptional Cask 2018/ESH-3917/10 Single Malt Scotch Whisky
$2,216.25 Availability: In StockSize750mL
Proof102.8 (51.4% ABV)
*Please note that the ABV of this bottle may varyAn exceptional cask indeed, The Macallan 2018/ESH-3917/10 Single Malt has been maturing in Oak Sherry Hogshead casks for 25 years, developing richness, creaminess, and depth of flavor that are truly remarkable. -
The Macallan Distil Your World New York Edition Single Malt Scotch Whisky
$6,156.00 Availability: In StockSize750mL
Proof99 (45.5% ABV)
*Please note that the ABV of this bottle may varyWant to taste New York City? Literally, you can. Polly Logan from Macallan and Michelin star chef Joan Roca captured the vibrant richness of the city into this extraordinary Single Malt. -
The Macallan James Bond Decade I 60th Anniversary Single Malt Scotch Whisky
$1,100.25 Availability: In StockSize700mL
Proof87.4 (43.7% ABV)
*Please note that the ABV of this bottle may varyThe Macallan’s James Bond range captures the timeless allure of the world’s most beloved spy, wrapped in the vibrant hues of each era. Master Whisky Maker Kirsteen Campbell expertly channels the 1960s with the Decade I edition, featuring sketches of iconic Bond gadgets and a refined flavor profile of orange zest, dark chocolate, and honey. A must-have for any 007 fan! -
The Macallan Harmony Collection Smooth Arabica Single Malt Scotch Whisky
$256.95 Availability: In StockSize700mL
Proof80 (40% ABV)
*Please note that the ABV of this bottle may varyThe Harmony collection celebrates nature with a focus on sustainability. This expression had Whisky Maker Steven Bremner delve deep into the world of coffee. Inspired by Ethiopian coffee beans and coffee rituals, the single malt pairs beautifully with coffee.
