Showing 1–16 of 22 resultsSorted by popularity
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Midleton Very Rare 2022 Irish Whiskey
$103.05 Availability: In StockSize750mL
Proof80 (40% ABV)
*Please note that the ABV of this bottle may varyThis hand-crafted and masterfully-selected blend of Irish Whiskies aged between 12 and 33 years in ex-bourbon casks is an exceptional spirit, one of the most exclusive and flavor-packed ones on the market. -
Redbreast 27 Year Old Single Pot Still Irish Whiskey
$261.00 Availability: In StockSize750mL
Proof107 (53.5% ABV)
*Please note that the ABV of this bottle may varyThis 27 year old expression from Redbreast elevates the Single Pot Irish Whiskey style to new heights with the addition of Ruby Port casks. -
Jameson Bow Street 18 Year Old Batch 1 Irish Whiskey
$114.75 Availability: In StockAbout Jameson Bow Street 18 Year Old Batch 1 Irish Whiskey
Jameson Irish Whiskey is crafted from a mash of malted and unmalted barley that is triple-distilled — just as it was by John Jameson himself centuries ago — through three separate copper-pot stills: a wash still, a feint still and, finally, a spirit still. The mash itself is made using barley, maize and pure Irish water, further adding to the unique character of the whiskey.
Jameson Bow Street 18 Years is a special blend of rare pot still and grain Irish whiskeys produced at the Midleton distillery. After maturing for almost two decades, these whiskeys are married together, before being finished at the Jameson Distillery Bow Street in Dublin. Launched in 2018, this whiskey is Jameson’s rarest release and is bottled once per year, at cask strength.
Pick up your bottle today!
About Jameson
You’d be hard-pressed to find a more iconic name in the Irish whiskey world than “Jameson”. The Jameson tradition dates all the way back to 1740, when John Jameson was born into a family whose motto, “Sine Metu”(“Without Fear”), was earned through the family’s courage in fighting pirates on the high seas during the 1500s.
John Jameson himself was a living embodiment of Sine Metu, and his ancestors’ bravery inspired in John a boldness that led him not only to open his own distillery in the latter 18th century but also to pioneer the technique of triple-distilling whiskey — now the gold standard in the Irish whiskey industry. John Jameson lived to be 83 — an impressive feat for someone born in the 18th century — and his descendants John II, John III, and John IV all honored his legacy by leading the distillery well into the 20th century.
Explore all Jameson bottles >>About Irish Whiskey
Contrary to popular belief that Scots invented whisk(e)y, Irish whiskey was mentioned almost a century before its Scottish brother.
Its origin comes from the perfume distilling monks who decided to tweak the recipe a bit, creating Irish whiskey.
Irish whiskey doesn’t have a lot of rules and regulations to be considered “pure” and can be made with various grains and processes, as long as it is aged for at least three years in wooden casks and has a max ABV of 94.8%.
If you’d like to check out our impressive selection of “Uisce Beatha,” find your new favorite in the Best reviewed Irish whiskeys, and explore our treasury of rare & hard to find Irish whiskeys.
Read More
Rich wood-driven influence with deep toffee notes and spice on the nose. The palate has notes of toffee and oak with hints of leather and vanilla along with a subtle sherry nuttiness creating depth and complexity. The finish is lingering and full with the sweet toffee notes slowly fading while the toasted oak and spice linger throughout until the very end. -
Red Spot 15 Year Old Irish Whiskey
$107.55 Availability: In StockSize750mL
Proof92 (46% ABV)
*Please note that the ABV of this bottle may varyAged a minimum of 15 years, Red Spot Single Pot Still Irish Whiskey has made its return to the realm of Irish whiskey after a half-century. -
Midleton Dair Ghaelach Bluebell Forest Single Pot Still Irish Whiskey
$189.00 Availability: In StockAbout Midleton Dair Ghaelach Bluebell Forest Single Pot Still Irish Whiskey
The town of Midleton or Mainistir na Corann (Monastery at the Weir) was established in 1180 and is situated midway between Cork City and Youghal Town. The history of Midleton Distillery stretches to 1796 when the main buildings and water wheel were built for the purpose of a woolen mill. The woolen mill enterprise was short-lived and the buildings were sold to the British government who adapted the complex to a military barracks during the Napoleonic Wars of 1803-1815. During this period, the now Distiller’s Cottage was home to the senior British Army staff who occupied the site.
Following the departure of the British Army troops, the site was purchased by James Murphy who commenced his distilling business and, in 1825, the first spirit was distilled at the Midleton Distillery. Today, Midleton Distillery marries together time-honored, traditional distillation techniques with modern equipment to produce some of the finest whiskey in all of Ireland.
While it’s commonplace for distilleries in Ireland — and Scotland, for that matter — to use American (ex-bourbon), French (ex-wine) and Spanish (ex-sherry) oak casks to age their whiskey, these distilleries rarely, if ever, use indigenous oak in their aging process. In the case of Ireland, many of the country’s forests were depleted during Elizabethan times, as Britain ordered Irish oak to be used to build warships to defend against the Spanish Armada.
Now, for the first time ever, Midleton Distillery has aged a whiskey in hogshead casks made from virgin Irish oak, naming the whiskey Midleton Dair Ghaelach Single Pot Still Irish Whiskey (Dair Ghaelach means “Irish oak” in Gaelic). The casks were crafted from just ten, 130-year-old oak trees felled from the Ballaghtobin Estate in Co. Kilkenny, Ireland, and the whiskey — triple-distilled and blended from a mash of malted and unmalted barley — rested in the Irish oak casks for nearly a year after already spending 15 to 22 years in American ex-bourbon casks.
According to Billy Leighton, Midleton Distillery’s Master Blender, “The process of maturing in native Irish oak has enabled us to showcase our Single Pot Still Irish Whiskey style in a new and innovative way; the casks impart much more generous toasted wood, vanilla and caramel flavors than what we expect from American bourbon and Spanish oak, which we hope whiskey lovers will appreciate and enjoy.”
Midleton Dair Ghaelach Single Pot Still Irish Whiskey has an aroma of tropical fruits, vanilla, cinnamon, oak and coconut. The palate, rich with honey, Irish cream, orange peel and white chocolate, leads to a remarkable finish filled with caramel, rice pudding, licorice and ginger.
Pick up this revolutionary Irish whiskey today!
About Irish Whiskey
Contrary to popular belief that Scots invented whisk(e)y, Irish whiskey was mentioned almost a century before its Scottish brother.
Its origin comes from the perfume distilling monks who decided to tweak the recipe a bit, creating Irish whiskey.
Irish whiskey doesn’t have a lot of rules and regulations to be considered “pure” and can be made with various grains and processes, as long as it is aged for at least three years in wooden casks and has a max ABV of 94.8%.
If you’d like to check out our impressive selection of “Uisce Beatha,” find your new favorite in the Best reviewed Irish whiskeys, and explore our treasury of rare & hard to find Irish whiskeys.
Read More
Aroma of tropical fruits, vanilla, cinnamon, oak and coconut. The palate, rich with honey, Irish cream, orange peel and white chocolate, leads to a remarkable finish filled with caramel, rice pudding, liquorice and ginger. -
Midleton Very Rare Dair Ghaelach Knockrath Forest
$139.50 Availability: In StockAbout Midleton Very Rare Dair Ghaelach Knockrath Forest
Midleton Very Rare is a brand under which the New Midleton Distillery from the East Cork town of Midleton produces its premium Irish whiskeys. The New Midleton Distillery started its operations in 1975, consolidating in one place the production of Irish Distillers Group, which was founded in 1966 through the merger of John Power & Son, John Jameson & Son and the Cork Distilleries Company (which owned the Old Midleton distillery). The distillery is best known for making the famous Jameson Whiskey, but also produces other well-known brands, such as Powers, Paddy and Redbreast. Midleton Very Rare was created in 1984 by Master Distiller Barry Crockett, who guided the New Midleton Distillery on its journey of creating the finest whiskeys in the world for over 30 years. Upon retiring in 2013, he passed the baton to his mentee Brian Nation, who continued to create special and unique whiskey across the Midleton Very Rare portfolio.
Midleton Dair Ghaelach is a series of the distillery’s Irish pot still whiskeys matured in traditional bourbon barrels, and finished in Irish oak. Midleton Dair Ghaelach was the first whiskey in over 100 years to be matured in native Irish oak, and Knockrath Forest is the third release in the series. Irish oak barrels were not used before due to the lack of sustainable supply, however following the recent strides in the reforestation of Ireland, the distillers are now able to responsibly procure sustainable native oak for maturation.
Midleton Very Rare Dair Ghaelach Knockrath Forest Tree 2 is made from single pot still Irish whiskeys aged 15 to 28 years, which were matured in traditional Bourbon barrels. What makes it truly unique, are ad ditional 2 years of finishing in virgin Irish oak casks made from trees from the Knockrath Estate. This whiskey is bottled at cask strength of 56.3% ABV.
Pick up a bottle today!
About Irish Whiskey
Contrary to popular belief that Scots invented whisk(e)y, Irish whiskey was mentioned almost a century before its Scottish brother.
Its origin comes from the perfume distilling monks who decided to tweak the recipe a bit, creating Irish whiskey.
Irish whiskey doesn’t have a lot of rules and regulations to be considered “pure” and can be made with various grains and processes, as long as it is aged for at least three years in wooden casks and has a max ABV of 94.8%.
If you’d like to check out our impressive selection of “Uisce Beatha,” find your new favorite in the Best reviewed Irish whiskeys, and explore our treasury of rare & hard to find Irish whiskeys.
Read More
The Irish oak accentuates pot still spices on the nose, which also has hints of vanilla and roasted coffee, layered over fresh fruit evolving from orchard fruits to tropical notes. Pot still spices remain at the fore on the palate, accompanied by sweet notes, such as chocolate and honeycomb, coming from the Irish oak. The finish is long, with fading fruit and spices. -
Gold Spot 9 Year Old 135th Anniversary Single Pot Still Irish Whiskey
$157.05 Availability: In StockSize750mL
Proof102.8 (51.4 % ABV)
*Please note that the ABV of this bottle may varyA festive expre ssion that celebrates the 135th Anniversary of the Spot spirits family. It flaunts an impressive maturing process, starting from ex-bourbon and ex-sherry casks, married together with hand-picked Bordeaux wine barrels and port pipes, resulting in an irresistible mouthfeel combined with the fruit mix, sweet spices, vanilla and cinnamon flavors. -
Jameson Bow Street 18 Year Old Batch 2 Irish Whiskey
$139.50 Availability: In StockAbout Jameson Bow Street 18 Year Old Batch 2 Irish Whiskey
Jameson Bow Street 18 Years is a special blend of rare pot still and grain Irish whiskeys produced at the Midleton distillery, launched in 2018. After ageing in American bourbon barrels and Spanish sherry butts for 18 years, these whiskeys are married together and spend their final finishing period at the original Jameson Distillery Bow Street, in the warehouse that can only hold 84 casks. This is the brand’s rarest release, bottled once per year at cask strength.
Pick up a bottle today!
About Jameson
You’d be hard-pressed to find a more iconic name in the Irish whiskey world than “Jameson”. The Jameson tradition dates all the way back to 1740, when John Jameson was born into a family whose motto, “Sine Metu”(“Without Fear”), was earned through the family’s courage in fighting pirates on the high seas during the 1500s.
John Jameson himself was a living embodiment of Sine Metu, and his ancestors’ bravery inspired in John a boldness that led him not only to open his own distillery in the latter 18th century but also to pioneer the technique of triple-distilling whiskey — now the gold standard in the Irish whiskey industry. John Jameson lived to be 83 — an impressive feat for someone born in the 18th century — and his descendants John II, John III, and John IV all honored his legacy by leading the distillery well into the 20th century.
Explore all Jameson bottles >>About Irish Whiskey
Contrary to popular belief that Scots invented whisk(e)y, Irish whiskey was mentioned almost a century before its Scottish brother.
Its origin comes from the perfume distilling monks who decided to tweak the recipe a bit, creating Irish whiskey.
Irish whiskey doesn’t have a lot of rules and regulations to be considered “pure” and can be made with various grains and processes, as long as it is aged for at least three years in wooden casks and has a max ABV of 94.8%.
If you’d like to check out our impressive selection of “Uisce Beatha,” find your new favorite in the Best reviewed Irish whiskeys, and explore our treasury of rare & hard to find Irish whiskeys.
Read More
The nose has rich wood-driven influence with deep toffee notes and spice. Toffee and oak remain consistent on the palate, with hints of leather and vanilla and a subtle sherry nuttiness adding depth and complexity. The finish is long and full, with sweet toffee notes slowly fading, while the toasted oak and spice linger on until the very end. -
Jameson Rarest Vintage Reserve Irish Whiskey
$990.00 Availability: In StockAbout Jameson Rarest Vintage Reserve Irish Whiskey
Jameson Rarest Vintage Reserve Irish Whiskey is a truly exceptional blend of whiskeys — a combination of grain and port-pipe pot still whiskeys, it includes specimens which have been aged in port casks, as well as whiskeys which may exceed 20 years in age. As a result, this beautiful creation has an aroma of fruit, ripe berries and banana nut bread, which leads to a silky palate filled with flavors of toasted wood, port, rich fudge and tangerines. The finish, slightly sweet, has hints of vanilla, cake icing, maple syrup and nutmeg.
Jameson Rarest Vintage Reserve won Double Gold at the 2015 San Francisco World Spirits Competition and was twice named “Irish Whiskey of the Year” by Whisky Advocate.
Make sure you pick up a bottle today, before it’s all gone!
About Jameson
You’d be hard-pressed to find a more iconic name in the Irish whiskey world than “Jameson”. The Jameson tradition dates all the way back to 1740, when John Jameson was born into a family whose motto, “Sine Metu”(“Without Fear”), was earned through the family’s courage in fighting pirates on the high seas during the 1500s.
John Jameson himself was a living embodiment of Sine Metu, and his ancestors’ bravery inspired in John a boldness that led him not only to open his own distillery in the latter 18th century but also to pioneer the technique of triple-distilling whiskey — now the gold standard in the Irish whiskey industry. John Jameson lived to be 83 — an impressive feat for someone born in the 18th century — and his descendants John II, John III, and John IV a ll honored his legacy by leading the distillery well into the 20th century.
Explore all Jameson bottles >>About Irish Whiskey
Contrary to popular belief that Scots invented whisk(e)y, Irish whiskey was mentioned almost a century before its Scottish brother.
Its origin comes from the perfume distilling monks who decided to tweak the recipe a bit, creating Irish whiskey.
Irish whiskey doesn’t have a lot of rules and regulations to be considered “pure” and can be made with various grains and processes, as long as it is aged for at least three years in wooden casks and has a max ABV of 94.8%.
If you’d like to check out our impressive selection of “Uisce Beatha,” find your new favorite in the Best reviewed Irish whiskeys, and explore our treasury of rare & hard to find Irish whiskeys.
Read More
Aroma of fruit, ripe berries and banana nut bread, which leads to a silky palate filled with flavors of toasted wood, port, rich fudge and tangerines. The finish, slightly sweet, has hints of vanilla, cake icing, maple syrup and nutmeg. -
Bushmills 28 Year Old Single Malt Cognac Cask Whiskey
$247.50 Availability: In StockAbout Bushmills 28 Year Old Single Malt Cognac Cask Whiskey
The oldest historical records tell us that whiskey originated along the north coast of Ireland. Whiskey has been made there for over 1,000 years, a craft passed down by generations of Irish inhabitants. Sir Thomas Phillips got his license to distill on those lands in 1608, making it the oldest licensed distillery in the world. A lot of whiskey was produced there — even before the governor of Bushmills, Sir Thomas Phillips, was granted the license to distill there in 1608. After all, Hugh Anderson was doing it in 1784, registering the very first trademark on a pot still.
“Single malt” means that a whiskey has been made at a “single” distillery and uses only “malted” barley in its recipe. Single malt whiskeys are considered the best because of the malted barley. Even centuries ago, malted barley was believed to be the finest grain for making whiskey. Whiskey was only made with barley until the 1800s, when the King of England imposed a tax on it. At that moment, most distilleries switched to corn, a cheaper ingredient, to make their whiskey. Most Irish whiskeys rely only on low-cost corn to make their whiskey to this day. But not Bushmills. Only Bushmills maintained this connection to whiskey’s origin.
A storied distillery steeped in history, Bushmills didn’t make it this far by staying the same. Weathering conflict, fire, and famine, Bushmills has emerged from each trial with a newfound strength and commitment to their cause.
Bushmills has always stood its ground in the face of adversary, natural, and economic distaster, rising from the ashes ever stronger.Today, Bushmills remains an icon of Irish Whiskey. Spearheading Bushmills’ new “The Rare Casks” series is the Bushmills 28 Year Old Single Malt Cognac Whiskey, one that takes us on a journey through the illustrious career of Master Blender Helen Mulholland. One of the very first batches she worked on, she has kept a watchful eye over it ever since the spirit was distilled in 1992. Built on their unpeated single malt, this expression was first aged for 11 years in Oloroso sherry casks before being transferred to meticulously-sourced ultra-rare Cognac casks for another 17 years. Complex, rich, deep, and nuanced, this rare Irish whiskey was bottled on July 7th, 2020 at 93.4 proof.
Grab this strictly-limited Irish gem today!
About Bushmills
In the words of Master Distiller Colum Egan, the world’s oldest licensed whiskey is not good because it’s old, but rather it’s the other way around. Granted the royal license to distill in 1608, Bushmills is located in the village of Bushmills on the north coast of Ireland. Embedded in the lives of the locals who work side by side in this legendary distillery, the water is sourced from the River Bush that flows through the village.
More than 400 years later, Bushmills is still delighting its loyal fans with new offerings. The distillery weathered everything from a disastrous fire, the Prohibition and devastating grain taxes because of its uncompromising commitment to quality – even when other Irish whiskeys were forever changed due to a tax on barley, this legendary distillery continued distilling single malt whiskey in the traditional way, never substituting barley for corn or other inferior grains. Among its endless accolades, the distillery boasts the only Gold Medal for whiskey ever to be awarded at the Paris 1889 Expo.
Explore all Bushmills bottles >>About Irish Whiskey
Contrary to popular belief that Scots invented whisk(e)y, Irish whiskey was mentioned almost a century before its Scottish brother.
Its origin comes from the perfume distilling monks who decided to tweak the recipe a bit, creating Irish whiskey.
Irish whiskey doesn’t have a lot of rules and regulations to be considered “pure” and can be made with various grains and processes, as long as it is aged for at least three years in wooden casks and has a max ABV of 94.8%.
If you’d like to check out our impressive selection of “Uisce Beatha,” find your new favorite in the Best reviewed Irish whiskeys, and explore our treasury of rare & hard to find Irish whiskeys.
Read More
It’s a complex, rich, and deep expression with citrus, almond, roasted caramel, prunes, baking spices, and plenty of wood on the nose. The palate continues with dried apricot, orange marmalade, and roasted almonds. Finishes slightly warming with hints of cinnamon and vanilla. -
Bushmills 21 Year Old Three Woods Single Malt Irish Whiskey
$105.30 Availability: In StockSize750mL
Proof80 (40% ABV)
*Please note that the ABV of this bottle may varyAged for 19 years in ex-American bourbon and ex-Spanish sherry casks, this rare Irish whiskey is then married together for an additional two years in madeira-infused casks.Bushmills has recently changed its designs, and as the original labels are being phased out, there is still a chance that you might receive a bottle different than what is in the picture. Rest assured, the liquid remains the same, regardless of the design.
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Knappogue Castle 21 Year Old Single Malt Irish Whiskey
$79.65 Availability: In StockSize750mL
Proof92 (46% ABV)
*Please note that the ABV of this bottle may varyThe Knappogue Castle 21 Year Old Single Malt Irish Whiskey is a marriage of two single malts matured for over two decades. -
Glendalough 25 Year Old Single Malt Irish Whiskey
$225.00 Availability: In StockAbout Glendalough 25 Year Old Single Malt Irish Whiskey
Glendalough 25 Year Old Single Malt marks a special occasion for the distillery as well as Irish whiskey in general. It is the first single malt coming from Ireland that is aged in new Irish oak casks made from the very first tree cut down by the distillery itself in the Wicklow Mountains. These come into play at the very end, after maturation in charred American oak ex-bourbon casks and Spanish ex-Oloroso sherry casks has already taken place. The end result is bottled at 92-proof without chill filtration. This incredibly rich and round release is limited to 1,800 bottles worldwide.
Pick your bottle up today!
About Glendalough
Glendalough is an idyllic little town in eastern Ireland. Gaelic for “valley of two lakes,” it was said to have been founded by a man named Saint Cóemgen—also known as Saint Kevin. The Glendalough Distillery, Ireland’s first new craft distillery, was set up by five friends from Wicklow and Dublin with a deep passion for reviving the heritage of craft distilling in Ireland.
The 18th & 19th centuries there were the glory days of the Irish whiskey industry, with over 200 licensed distilleries in all of Ireland. There were also countless unlicensed distilleries at the time, producing diverse styles of poitín, whiskey, gin and even absinthe. But through a series of unfortunate events, the Irish Whiskey Industry dried to a trickle in the 1970’s.
Glendalough Distillery is part of a revival of this Irish heritage. Their philosophy is “to make innovative spirits while staying true to the tradition and heritage of our ancestors.” Glendalough started out making poitín – the traditional Irish distillate made in small pot stills. From there they seamlessly transitioned to whiskey production, and most recently, seasonal, wild botanical gins. All of their production is handmade.
Explore all Glendalough bottles >>About Irish Whiskey
Contrary to popular belief that Scots invented whisk(e)y, Irish whiskey was mentioned almost a century before its Scottish brother.
Its origin comes from the perfume distilling monks who decided to tweak the recipe a bit, creating Irish whiskey.
Irish whiskey doesn’t have a lot of rules and regulations to be considered “pure” and can be made with various grains and processes, as long as it is aged for at least three years in wooden casks and has a max ABV of 94.8%.
If you’d like to check out our impressive selection of “Uisce Beatha,” find your new favorite in the Best reviewed Irish whiskeys, and explore our treasury of rare & hard to find Irish whiskeys.
Read More
The nose is incredibly rich with tangerine and dark dried fruits, as well as notes of chocolate, nuts, and toasted oak. They are joined on the palate by yet more fruit, honey, raisins, salted caramel, leather, tobacco, and woody spice. -
Glendalough 17 Year Old Single Malt Irish Whiskey
$126.00 Availability: In StockAbout Glendalough 17 Year Old Single Malt Irish Whiskey
The Glendalough 17 Year Old Single Malt was aged in first-fill bourbon casks for 15 years, gaining a layer of citrus notes atop the sweet honey and vanilla. It was then transferred into rare mizunara oak barrels from a Japanese island some 6,000 miles away. These impart the liquid within with a luxuriously creamy mouthfeel and immense complexity. Only 6,000 bottles of this luxurious expression were produced.
Grab this premium whiskey today!
About Glendalough
Glendalough is an idyllic little town in eastern Ireland. Gaelic for “valley of two lakes,” it was said to have been founded by a man named Saint Cóemgen—also known as Saint Kevin. The Glendalough Distillery, Ireland’s first new craft distillery, was set up by five friends from Wicklow and Dublin with a deep passion for reviving the heritage of craft distilling in Ireland.
The 18th & 19th centuries there were the glory days of the Irish whiskey industry, with over 200 licensed distilleries in all of Ireland. There were also countless unlicensed distilleries at the time, producing diverse styles of poitín, whiskey, gin and even absinthe. But through a series of unfortunate events, the Irish Whiskey Industry dried to a trickle in the 1970’s.
Glendalough Distillery is part of a revival of this Irish heritage. Their philosophy is “to make innovative spirits while staying true to the tradition and heritage of our ancestors.” Glendalough started out making poitín – the traditional Irish distillate made in small pot stills. From there they seamlessly transitioned to whiskey production, and most recently, seasonal, wild botanical gins. All of their production is handmade.
Explore all Glendalough bottles >>About Irish Whiskey
Contrary to popular belief that Scots invented whisk(e)y, Irish whiskey was mentioned almost a century before its Scottish brother.
Its origin comes from the perfume distilling monks who decided to tweak the recipe a bit, creating Irish whiskey.
Irish whiskey doesn’t have a lot of rules and regulations to be considered “pure” and can be made with various grains and processes, as long as it is aged for at least three years in wooden casks and has a max ABV of 94.8%.
If you’d like to check out our impressive selection of “Uisce Beatha,” find your new favorite in the Best reviewed Irish whiskeys, and explore our treasury of rare & hard to find Irish whiskeys.
Read More
The nose brings the promise of a complex whiskey. Oriental incense, wood spice, coconut, and fruitiness give way to a creamy mouthfeel with honey sweetness, spice, vanilla, and plenty of complexity. -
Dingle Single Pot Still 4th Release Triple Distilled Irish Whiskey
$42.75 Availability: In StockAbout Dingle Single Pot Still 4th Release Triple Distilled Irish Whiskey
Dingle Single Pot Still 4th Release Triple Distilled is the fourth small batch release of Single Pot Still Irish Whiskey. A marriage of first-fill bourbon and ex-Oloroso sherry casks, this triple distilled Irish whiskey is an intense dance of richness and a rush of spice. Non-chill filtered and bottled at a pleasant 93 proof, it delights with flavors of dark fruits and figs, complimented by dark chocolate and roasted nuts. The long, memorable finish stays with you long after the glass is empty.
Get your bottle today!
About Dingle
Two hundred years ago, there were over a hundred officially recognized distilleries in Ireland. Today there are less than ten. Founded as Ireland’s first artisan distillery, Dingle takes its name from the town in which it is located, where tourists flock to visit Europe’s westernmost human settlement. As of 2012, an old sawmill was converted into a distillery, where Dingle marries Ireland’s tradition of independent distilling with innovative processes only feasible for small batch producers.
Dingle’s humid climate with cool gulf stream breezes is considered ideal for spirit distillation. When restaurateur Oliver Hughes decided to open Irleand’s first artisan distillery, he wanted to capture the terroir of Kerry County. In order to do so, Hughes bought traditional pot still designed by Master Distiller John McDougall. He affectionately named the hand beaten copper pot still Oisin, and immediately began producing Ireland’s first small batch vodka, gin and whiskey.
Explore all Dingle bottles >>About Irish Whiskey
Contrary to popular belief that Scots invented whisk(e)y, Irish whiskey was mentioned almost a century before its Scottish brother.
Its origin comes from the perfume distilling monks who decided to tweak the recipe a bit, creating Irish whiskey.
Irish whiskey doesn’t have a lot of rules and regulations to be considered “pure” and can be made with various grains and processes, as long as it is aged for at least three years in wooden casks and has a max ABV of 94.8%.
If you’d like to check out our impressive selection of “Uisce Beatha,” find your new favorite in the Best reviewed Irish whiskeys, and explore our treasury of rare & hard to find Irish whiskeys.
Read More
A rich and inviting aroma. The palate begins sweet with a burst of spice. Dark fruits, fig and raisins lead to notes of dark chocolate. The finish is long and memorable. -
Teeling 32 Year Old Purple Muscat Finish Single Malt Irish Whiskey
$1,003.50 Availability: In StockSize700mL
Proof107.4 (53.7% ABV)
*Please note that the ABV of this bottle may varyThis Irish single malt spent its first 28 years in ex-bourbon casks. Then, it was transferred into a single Purple Muscat cask from the Setubal region in Portugal for another 4 years. The single cask yielded a scant 283 bottles of this luxuriously rich, fruity, and juicy whiskey.
