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Glen Breton Rare 19 Year Old Single Malt Whiskey
$36.00 Availability: In StockAbout Glen Breton Rare 19 Year Old Single Malt Whiskey
For starters, their whisky harnesses the pure water that flows from the Mabou Highlands, where it flows over granite, marble, and maple and apple tree roots. First, the harvested barley is brought into the distillery, soaked, and allowed to germinate. Next, it is transferred into a kiln building, where smoke and heat halt the germination process, making it ready to be ground and soaked in hot water that dissolves the sugar. Yeast is added to the cooled wort, bringing the alcohol content to 9% ABV. Finally, the liquid is distilled twice using copper pot stills. The new make spirit is then aged in oak casks in the warehouse, surrounded by apple and maple trees for at least 3 years.
Their flagship Rare lineup of whiskies started with the 8 Year Old in 2000, with the oldest expression reaching 30 years of age. Glen Breton Rare 19 Year Old has spent 14 years in hand-picked American oak casks before being bottled at 86 proof. Rich and complex, the expression has won a Bronze Medal at the New York International Spirits Competition for its richness and complexity with notes of citrus, pine, honey, hazelnut, and gentle smoke.
Get your bottle of this Canadian single malt today!
About Glen Breton Whiskey
Recognized as the first single malt distillery in North America, Glenora Distillers is situated in Nova Scotia (New Scotland), on Cape Breton Island, where Scottish descendants have kept the Gaelic language and culture alive. Founded in 1989 by Bruce Jardine, the distillery now has several single malt whiskies in their lineup, as well as whisky aged in ice wine casks and rum.
Explore all Glen Breton Whiskey bottles >>About Whisk(e)y
Whiskey origin dates back to Ireland more than 600 years ago and has become the fastest-growing spirit category on the planet since then.
It is produced worldwide from scotch, Irish whiskey, bourbon, rye, Japanese whisky, and other types. Each has a distinct flavor profile due to numerous factors from different types of climate, ingredients, distilling methods, and the aging process.
Check out our impressive selection of whisk(e)ys, find your new favorite in Top 10 whisk(e)ys, or explore our treasury of rare & hard to find whisk(e)ys.
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It’s a rich and complex expression with aromas of honey, orange, pine, brine, and just a whiff of smoke on the nose. The palate is rich with pepper, cedar, lemon, maple, and hazelnut, culminating in a long and smooth finish. -
Sullivans Cove American Oak Single Cask
$139.50 Availability: In StockAbout Sullivans Cove American Oak Single Cask
Sullivans Cove Single Malt Tasmanian Whisky is made from barley grown exclusively on the island of Tasmania. “The island’s deep red basalt soil, pure water and mild temperatures result in a barley that is perfect for distillation,” says Patrick Maguire, the distillery’s founder and master distiller (his ancestors were convicts that were imprisoned on the island). In addition, the island has one of the oldest and strictest quarantine programs in the world, ensuring that the barley remains untainted.
Once the barley has been harvested, it is malted at the Cascade Brewery by Roger Ibbott, who has over four decades of experience malting barley. The malted barley is then mashed and fermented at Sullivans Cove Distillery using a unique strain of yeast developed specifically for the production of Sullivans Cove Whisky. Then, the wash is distilled twice through a handmade copper-pot still. “The real trick is to cut the run short, so that only the sweetest, best flavors and purest alcohol from the heart of the run is captured”, says Macguire. “It’s not the most sensible approach by an accountant’s standards, but then it’s a good thing that we are not accountants!”
Their American Oak Single Cask is master distiller Patrick Maguire’s favorite expression and the one in their lineup to have garnered the most accolades over the years. The first Australian whisky to achieve a Liquid Gold Award in Jim Murray’s Whisky Bible, this spirit spends around 13 years in ex-bourbon casks (it’s done when it’s done!), before being bottled at 95 proof. It’s a great showcase of the style of the distillery with its rich and creamy profile that has plenty of vanilla, caramel, and fruit notes.
Pick a bottle up today!
About Sullivans Cove
Situated along the banks of the River Derwent on the island of Tasmania, Sullivans Cove was the site of one of Britain’s first penal colonies in Australia. In 1804, at the order of the Governor King of the British settlement of New South Wales, Lt. John Bowen transported some of the most heinous British criminals to Sul livans Cove, which eventually developed into the city of Hobart. Hobart was the perfect penal colony — the area’s dense forests required a huge labor force in order to establish a settlement, and its isolation and inaccessibility ensured there was no escape. Today, the island of Tasmania remains of one the most isolated and natural places on earth — approximately 37% of the island is protected as natural reserves.
Explore all Sullivans Cove bottles >>About Whisk(e)y
Whiskey origin dates back to Ireland more than 600 years ago and has become the fastest-growing spirit category on the planet since then.
It is produced worldwide from scotch, Irish whiskey, bourbon, rye, Japanese whisky, and other types. Each has a distinct flavor profile due to numerous factors from different types of climate, ingredients, distilling methods, and the aging process.
Check out our impressive selection of whisk(e)ys, find your new favorite in Top 10 whisk(e)ys, or explore our treasury of rare & hard to find whisk(e)ys.
Read More
It’s an exceptionally well-balanced profile with vanilla, intense malt, wood, and floral notes on the nose. The palate has an earthiness to it with caramel, honey, pound cake, and apricot. Finishes with lasting oak and malt. -
Amrut Greedy Angels 10 year Peated Sherry Finish
$405.00 Availability: In StockSize750mL
Proof120 (60% ABV)
*Please note that the ABV of this bottle may varyThe makers of the first single malt in India have another first: the first Indian peated single malt to be aged for 10 years. It has spent its first 7 in a first-fill Pedro Ximenez sherry butt before being transferred into an ex-bourbon and virgin oak barrel for another 3 years. -
Sullivans Cove French Oak Single Cask Malt Whisky
$315.00 Availability: In StockAbout Sullivans Cove French Oak Single Cask Malt Whisky
Sullivans Cove French Oak Single Cask Malt Whisky is made from barley grown exclusively on the island of Tasmania. “The island’s deep red basalt soil, pure water and mild temperatures result in a barley that is perfect for distillation,” says Patrick Maguire, the distillery’s founder and master distiller (his ancestors were convicts that were imprisoned on the island). In addition, the island has one of the oldest and strictest quarantine programs in the world, ensuring that the barley remains untainted.
Once the barley has been harvested, it is malted at the Cascade Brewery by Roger Ibbott, who has over four decades of experience malting barley. The malted barley is then mashed and fermented at Sullivans Cove Distillery using a unique strain of yeast developed specifically for the production of Sullivans Cove Whisky. Then, the wash is twice-distilled through a handmade copper-pot still. “The real trick is to cut the run short, so that only the sweetest, best flavors and purest alcohol from the heart of the run is captured”, says Macguire. It’s not the most sensible approach by an accountant’s standards, but then it’s a good thing that we are not accountants!”
Following distillation, Sullivans Cove French Oak Single Cask Malt Whisky is matured for twelve years in hand-selected, thirty-year old French oak casks that were previously used to mature port. As a result, the whisky has a lush, floral aroma with notes of chocolate, cherries, dried fruits and toffee, which lead to a supple, dark finish.
Sullivans Cove French Oak earned the Gold Medal at the World Whisky Masters, and also earned a score of 96.5 points in Jim Murray’s Whisky Bible. In addition, the whisky was named the “World’s Best Single Malt Whisky” by Whisky Magazine in 2014.
“This whisky is distilled with conviction,”Macguire says. Pick up a unique single malt today!
About Sullivans Cove
Situated along the banks of the River Derwent on the island of Tasmania, Sullivans Cove was the site of one of Britain’s first penal colonies in Australia. In 1804, at the order of the Governor King of the British settlement of New South Wales, Lt. John Bowen transported some of the most heinous British criminals to Sullivans Cove, which eventually developed into the city of Hobart. Hobart was the perfect penal colony — the area’s dense forests required a huge labor force in order to establish a settlement, and its isolation and inaccessibility ensured there was no escape. Today, the island of Tasmania remains of one the most isolated and natural places on earth — approximately 37% of the island is protected as natural reserves.
Explore all Sullivans Cove bottles >>About Whisk(e)y
Whiskey origin dates back to Ireland more than 600 years ago and has become the fastest-growing spirit category on the planet since then.
It is produced worldwide from scotch, Irish whiskey, bourbon, rye, Japanese whisky, and other types. Each has a distinct flavor profile due to numerous factors from different types of climate, ingredients, distilling methods, and the aging process.
Check out our impressive selection of whisk(e)ys, find your new favorite in Top 10 whisk(e)ys, or explore our treasury of rare & hard to find whisk(e)ys.
Read More
Light, fruity aroma with notes of chocolate and cherries. Notes of chocolate, cherries, dried fruits and toffee, which lead to a supple, dark finish. -
Sullivans Cove Double Cask Single Malt Whisky
$225.00 Availability: In StockAbout Sullivans Cove Double Cask Single Malt Whisky
Sullivans Cove Single Malt Tasmanian Whisky is made from barley grown exclusively on the island of Tasmania. “The island’s deep red basalt soil, pure water and mild temperatures result in a barley that is perfect for distillation,” says Patrick Maguire, the distillery’s founder and master distiller (his ancestors were convicts that were imprisoned on the island). In addition, the island has one of the oldest and strictest quarantine programs in the world, ensuring that the barley remains untainted.
Once the barley has been harvested, it is malted at the Cascade Brewery by Roger Ibbott, who has over four decades of experience malting barley. The malted barley is then mashed and fermented at Sullivans Cove Distillery using a unique strain of yeast developed specifically for the production of Sullivans Cove Whisky. Then, the wash is twice-distilled through a handmade copper-pot still. “The real trick is to cut the run short, so that only the sweetest, best flavors and purest alcohol from the heart of the run is captured”, says Macguire. “It’s not the most sensible approach by an accountant’s standards, but then it’s a good thing that we are not accountants!”
Following distillation, Sullivan’s Cove Double Cask Single Malt Whisky is matured in a combination of American oak casks that were previously used to mature Jim Beam (two-thirds) and thirty-year old French oak casks that were previously used to mature port (one-third). After maturing for eleven years in each cask, the whiskies are married together, brought to proof and then bottled. Sullivan’s Cove Double Cask Single Malt Whisky has an aroma of soft spices and vanilla, which lead to notes of cloves, rock candy and pear. The well-rounded and smooth finish has a touch of oak and milk chocolate.
The whisky earned the Gold Medal at the World Whisky Masters in 2011.
Pick up a bottle today!
About Sullivans Cove
Situated along the banks of the River Derwent on the island of Tasmania, Sullivans Cove was the site of one of Britain’s first penal colonies in Australia. In 1804, at the order of the Governor Ki ng of the British settlement of New South Wales, Lt. John Bowen transported some of the most heinous British criminals to Sullivans Cove, which eventually developed into the city of Hobart. Hobart was the perfect penal colony — the area’s dense forests required a huge labor force in order to establish a settlement, and its isolation and inaccessibility ensured there was no escape. Today, the island of Tasmania remains of one the most isolated and natural places on earth — approximately 37% of the island is protected as natural reserves.
Explore all Sullivans Cove bottles >>About Whisk(e)y
Whiskey origin dates back to Ireland more than 600 years ago and has become the fastest-growing spirit category on the planet since then.
It is produced worldwide from scotch, Irish whiskey, bourbon, rye, Japanese whisky, and other types. Each has a distinct flavor profile due to numerous factors from different types of climate, ingredients, distilling methods, and the aging process.
Check out our impressive selection of whisk(e)ys, find your new favorite in Top 10 whisk(e)ys, or explore our treasury of rare & hard to find whisk(e)ys.
Read More
Aroma of soft spices and vanilla, which lead to notes of cloves, rock candy and pear. Well-rounded and smooth finish has a touch of oak and milk chocolate. -
Kavalan Sherry Cask Single Malt Whisky (Cask Strength Edition)
$65.25 Availability: In StockAbout Kavalan Sherry Cask Single Malt Whisky (Cask Strength Edition)
Kavalan Single Malt Whisky is crafted by the King Car Group, which was established in Taiwan in 1956. The whisky is made entirely in Taiwan from malted barley that is imported from Scotland. Once the grains arrive in Taiwan, they are milled and mashed, before being fermented with water drawn from springs situated in the Central and Snowy Mountain ranges. This incredibly pure and quintessentially Taiwanese water source adds slightly mineral, round flavors to the whisky. Following fermentation, the wash is distilled through lantern-shaped copper-pot stills that were previously used at the Glenlivet Distillery. Due to the small size and shape of the stills, the whisky interacts with the copper, resulting in an incredibly pure and fruity flavor profile.
Matured in Spanish top quality oloroso sherry casks, this Kavalan Solist Sherry is bottled onsite, without any coloring or chill-filtration. Naturally smooth and rich, this whisky has a complex character, with clean notes, layers of dried fruit, nuttiness and spices with some marzipan and hints of vanilla.
Pick up your bottle today!
About Kavalan
The term “Kavalan” refers to some of the earliest inhabitants of Taiwan, who settled the modern-day Yilan County during the 16th century. Legend has it that the Kavalan arrived by sea from the east and upon seeing the stunning beauty of Taiwan, decided to settle the bountiful land.
Explore all Kavalan bottles >>About Whisk(e)y
Whiskey origin dates back to Ireland more than 600 years ago and has become the fastest-growing spirit category on the planet since then.
It is produced worldwide from scotch, Irish whiskey, bourbon, rye, Japanese whisky, and other types. Each has a distinct flavor profile due to numerous factors from different types of climate, ingredients, distilling methods, and the aging process.
Check out our impressive selection of whisk(e)ys, find your new favorite in Top 10 whisk(e)ys, or explore our treasury of rare & hard to find whisk(e)ys.
Read More
Honeyed chai latte on the nose, notes of geranium, caramel coffee, nutty flavors, cinnamon crumble, followed by a round, lively, fruity medium-full body and a warming, complex, long salted raisins, saffron, caramelized apricot, chocolate, and crispy creme brulee finish. -
Sullivans Cove Old & Rare American Oak 17 Year Old Single Cask
$648.00 Availability: In StockSize750mL
Proof95 (47.5% ABV)
*Please note that the ABV of this bottle may varyThe Old & Rare series of Sullivan’s Cove consists of their oldest and rarest single-cask treasures. This expression has spent 17 years in ex-bourbon American oak, resulting in an immensely complex and rich whisky that is some of the oldest to come from Australia. -
Paul John Mithuna Indian Single Malt Whisky
$99.90 Availability: In StockAbout Paul John Mithuna Indian Single Malt Whisky Paul John Mithuna Indian Single Malt Whisky is a great way to…
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Amrut Spectrum 004 Single Malt Whisky
$157.05 Availability: In StockAbout Amrut Spectrum 004 Single Malt Whisky Amrut Spectrum 004 Single Malt Whisky is a great way to expand your…
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Alfred Giraud Harmonie French Malt Whisky
$76.95 Availability: In StockSize750mL
Proof92.2 (46.1% ABV)
*Please note that the ABV of this bottle may varyThis lightly-peated French whisky is matured in rare cognac casks — ones that were used to age very old cognac for decades. Given the limited availability of these casks, this is a strictly limited-production whisky that is as complex as the journey it makes before being bottled.
