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Patron en Lalique Serie 1 Tequila
$3,510.00 Availability: In StockAbout Patron en Lalique Serie 1 Tequila The Patrón Spirits Company was launched in 1989 by John Paul DeJoira and Martin Crowley. With its inception, came the world’s first ultra-premium Tequila. A new state-of-the-art facility was constructed in Jalisco in 2002, to facilitate its profound reception. It became the first spirits brand in its class to sell one million cases. Francisco Alcaraz is the Master Distiller & Blender behind the recipe for the Mexican spirit. Produced at the Hacienda de Patrón, the distillery sources agaves from Los Altos in Jalisco. Their signature line up is created using a hybrid technique: half of the agaves are traditionally tahona-crushed, while the other half are modern roller-mill crushed agaves. The freshly milled desert succulents are slow-roasted in an oven, before being fermented in wooden vats. Patrón En Lalique: Serie 1 is an exclusive collaboration between Patrón and the masters of French crystal. As the first Tequila brand ever to partner with the legendary French artisans, this handcrafted crystal decanter features an exceptional limited edition, extra añejo blend of the oldest and rarest Patrón tequilas. Its beauty rest for four years in new American and ex-French oak barrels, delivers stunning notes of sweet caramel, honey, vanilla, dried fruits and nuts, with balanced notes of agave and oak. Pick up your bottle today! About Tequila Although tequila has developed a bad reputation, there’s more to the spirit than just shots on a Saturday night. This traditional Mexican drink origins in the state of Jalisco when according to a local legend, lightning struck an agave cactus before the Nahua tribe drank its warm nectar. Behold, tequila. Legally, tequila has to be made of 51% of Blue agave around the Jalisco region in Mexico. There are different types of tequila according to age – from the youngest representatives, blanco, reposado, and añejo, to the oldest extra añejo. Check out our impressive selection of tequilas, find your new favorite in Top 10 tequila & mezcal, or explore our treasury of Rare & hard to find tequilas. Read More Agave and oak notes on the nose, the palate is sweet with notes of honey, caramel, dried fruits and nuts. The finish is incredibly complex and well-balanced.
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Patron en Lalique Serie 2 Tequila
$3,240.00 Availability: In StockAbout Patron en Lalique Serie 2 Tequila The Patrón Spirits Company was launched in 1989 by John Paul DeJoira and Martin Crowley. With its inception, came the world’s first ultra-premium Tequila. A new state-of-the-art facility was constructed in Jalisco in 2002, to facilitate its profound reception. It became the first spirits brand in its class to sell one million cases. Francisco Alcaraz is the Master Distiller & Blender behind the recipe for the Mexican spirit. Produced at the Hacienda de Patrón, the distillery sources agaves from Los Altos in Jalisco. Their signature line up is created using a hybrid technique: half of the agaves are traditionally tahona-crushed, while the other half are modern roller-mill crushed agaves. The freshly milled desert succulents are slow-roasted in an oven, before being fermented in wooden vats. Bottled in a bespoke Art Deco style decanter inspired by the shape of Blue Agave, Patrón En Lalique: Serie 2 is the second release in tequila giant’s Lalique series. A stunning combination of Lalique’s commitment to awe-inspiring craftsmanship, and tequila mastery. Aged for 8 years in a combination of American oak, French oak, and sherry barrels, Patrón en Lalique: Serie 2 is a rare aged tequila. This symphony of American oak, French oak and sherry barrels to deliver impeccable notes of sweet honey, fruit and light agave with a lingering finis h. Pick up your bottle today! About Tequila Although tequila has developed a bad reputation, there’s more to the spirit than just shots on a Saturday night. This traditional Mexican drink origins in the state of Jalisco when according to a local legend, lightning struck an agave cactus before the Nahua tribe drank its warm nectar. Behold, tequila. Legally, tequila has to be made of 51% of Blue agave around the Jalisco region in Mexico. There are different types of tequila according to age – from the youngest representatives, blanco, reposado, and añejo, to the oldest extra añejo. Check out our impressive selection of tequilas, find your new favorite in Top 10 tequila & mezcal, or explore our treasury of Rare & hard to find tequilas. Read More Notes of fruit, vanilla and oak on the nose. The palate is sweet with honey, fruit and light agave. The finish is lingering with oak, agave & fruit.
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The Macallan Masters of Photography: Magnum Edition Single Malt Scotch Whisky
$2,250.00 Availability: In StockAbout The Macallan Masters of Photography: Magnum Edition Single Malt Scotch Whisky The Macallan Masters of Photography: Magnum Edition is the seventh limited edition release in the Masters of Photography series, celebrating the opening of the new Macallan distillery and visitor experience… For each release, Macallan partners with some of the greatest photographers working today. A special Macallan is created to accompany limited edition prints of photos taken by the celebrity artists in a handsome volume. This year’s release include images captured by six photo artists from the Magnum Photos cooperative of the new Macallan Distillery and visitor center, taken by world Magnum photographers – Steve McCurry, Martin Parr, Paolo Pellegrin, Mark Power, Gueorgui Pinkhassov and Alec Soth. But this is not “just” a pretty box with photos. The single malt in this edition is a combination of eight rare Macallan casks — including unique seasons casks, an ex-wine barrel, an ex-bourbon barrel, and some classic sherry casks of various ages and proofs. The result is smooth and complex inspiring a desire to savor slowly. Get your bottle today! About The Macallan Situated on a ridge above the banks of the River Spey, the Easter Elchies House has been the spiritual home of The Macallan for over three centuries. In 1820, Alexander Reid sowed the fields surrounding the rented home with barley and established the first licensed distillery on the estate, which he named Macallan after an ancient church that had been destroyed by fire during the 15th century. In the slow winter days, Reid would ferment and distill his excess grains into whisky, which was often drunk straight from the still or sold to travelers passing through the town. Today, the Macallan Estate encompasses 370 acres, 95 of which are devoted to the production of the Macallan Estate’s Minstrel barley (a single acre produces about 2.5 tons of barley each year, enough to yield 1,800 bottles of The Macallan). In addition, the distillery contracts with farmers to purchase barley that is low in nitrogen and high in starch, resulting in a rich and oily whisky. After the harvest, the barley is malted and mashed in one of The Macallan’s two mash tuns, a process that takes between four and eight hours. Then, the barley is fermented with a specially cultured yeast before being distilled twice through The Macallan’s copper-pot stills. The copper comprising the st ills acts as a catalyst and enhances the formation of sweet esters while minimizing impurities such as sulfur. In addition, the curiously small stills — some of “the smallest stills within the Scotch whisky industry,” according to production manager Alexander Tweedie — produce a whisky with a heavy, oily flavor. Following distillation, The Macallan distillers remove the heads and tails of the whisky and collect approximately 16% of the spirit to fill into casks for maturation. This “cut,” which is among the highest of any Scottish distillery, results in a more full-bodied and richer whisky. Explore all The Macallan bottles >> About Scotch Scotch is the most popular whisky in the world and is considered the king of them all! There are five whisky regions in Scotland (six if you count the not officially recognized Islands), and each of them produces spirits with unique properties and distinct tasting notes. (The type of grain used determents the type of the scotch.) Malt whisky is made of malted barley, and grain whisky uses other grains like corn or wheat. Most of the time, a whisky is blended from different distilleries hence the name blended scotch, but if a malt whisky is produced in a single distillery, we get something extraordinary called a single malt. Check out our impressive selection of scotch whiskies, find your new favorite in the Top 10 scotch whiskies, or explore our treasury of rare & hard to find scotch whiskies. Read More The aromas are delicate and filled with ginger, wood, fortunella, and caramel apple. On the tongue you’ll fine rich butterscotch, candied fruits, shortbread, and pecan with a medium finish.
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The Glenrothes 1978 Vintage Scotch Whisky
$495.00 Availability: In StockAbout The Glenrothes 1978 Vintage Scotch Whisky This 1978 Vintage is most likely the very last Glenrothes from the 1970s, comprised of a small selection of casks, hand-picked by John Ramsay, Malt Master. Each of these casks were chosen at their pinnacle of maturity. Pick up your bottle today! About The Glenrothes Situated adjacent to the Burn of Rothes in the Speyside region of Scotland, The Glenrothes Distillery was founded by in 1879 by James Stuart, who had previously been employed at The Macallan Distillery. The distillery’s history is marred by tragedy — in 1897, construction workers who were attempting to expand the capacity of the distillery started a fire that consumed much of the distillery. Twenty-five years later, a fire at the distillery’s original warehouse caused the loss of 200,000 gallons of maturing whisky. Despite having lost ten copper-pot stills in various accidents since its founding, the Glenrothes Distillery is now a picture of tranquility. Glenrothes Single Malt Scotch Whisky is made from plump, ripe Scottish barley that is malted and fermented using water sourced from the Ardcanny and Brauchhill springs, which are situated adjacent to the distillery. Following fermentation, the grains are twice distilled through the Glenrothes’ copper-pot stills. The stills, which were designed and fashioned to be exact replicas of the original stills installed in 1879, are incredibly tall and uniquely shaped, which contributes to the overall light and sweet flavor of the whisky. After distillation, The Glenrothes’ stillmen remove the heads and tails of the distillate and preserve only the “hearts”for maturation (the hearts comprise less than 20% of the entire distillate). Explore all The Glenrothes bottles >> About Scotch Scotch is the most popular whisky in the world and is considered the king of them all! There are five whisky regions in Scotland (six if you count the not officially recognized Islands), and each of them produces spirits with unique properties and distinct tasting notes. (The type of grain used determents the type of the scotch.) Malt whisky is made of malted barley, and grain whisky uses other grains like corn or wheat. Most of the time, a whisky is blended from different distilleries hence the name blended scotch, but if a malt whisky is produced in a single distillery, we get something extraordinary called a single malt. Check out our impressive selection of scotch whiskies, find your new favorite in the Top 10 scotch whiskies, or explore our treasury of rare & hard to find scotch whiskies. Read More Spicy plums, floral notes. Vanilla, oak, rich chocolate on the palate. The finish is lingering, rich, and sweet
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The Glenrothes 1992 Vintage Scotch Whisky
$135.00 Availability: In StockAbout The Glenrothes 1992 Vintage Scotch Whisky This edition of the Glenrothes 1992 Vintage Single Malt is matured 10 years longer than the original release bottled in 2004. The whisky is comprised of the very same casks chosen for the 1st release, that were put aside to mature for a longer period of time in both refill sherry and ex-bourbon barrels. This is the first vintage of the Glenrothes matured entirely in refill casks, bottled by Gordon Motion, Malt Master John Ramsay’s successor. Non-chill filtered and bottled at 43% ABV. Pick up your bottle today! About The Glenrothes Situated adjacent to the Burn of Rothes in the Speyside region of Scotland, The Glenrothes Distillery was founded by in 1879 by James Stuart, who had previously been employed at The Macallan Distillery. The distillery’s history is marred by tragedy — in 1897, construction workers who were attempting to expand the capacity of the distillery started a fire that consumed much of the distillery. Twenty-five years later, a fire at the distillery’s original warehouse caused the loss of 200,000 gallons of maturing whisky. Despite having lost ten copper-pot stills in various accidents since its founding, the Glenrothes Distillery is now a picture of tranquility. Glenrothes Single Malt Scotch Whisky is made from plump, ripe Scottish barley that is malted and fermented using water sourced from the Ardcanny and Brauchhill springs, which are situated adjacent to the distillery. Following fermentation, the grains are twice distilled through the Glenrothes’ copper-pot stills. The stills, which were designed and fashioned to be exact replicas of the original stills installed in 1879, are incredibly tall and uniquely shaped, which contributes to the overall light and sweet flavor of the whisky. After distillation, The Glenrothes’ stillmen remove the heads and tails of the distillate and preserve only the “hearts”for maturation (the hearts comprise less than 20% of the entire distillate). Explore all The Glenrothes bottles >> About Scotch Scotch is the most popular whisky in the world and is considered the king of them all! There are five whisky regions in Scotland (six if you count the not officially recognized Islands), and each of them produces spirits with unique properties and distinct tasting notes. (The type of grain used determents the type of the scotch.) Malt whisky is made of malted barley, and grain whisky uses other grains like corn or wheat. Most of the time, a whisky is blended from different distilleries hence the name blended scotch, but if a malt whisky is produced in a single distillery, we get something extraordinary called a single malt. Check out our impressive selection of scotch whiskies, find your new favorite in the Top 10 scotch whiskies, or explore our treasury of rare & hard to find scotch whiskies. Read More Bold and elegant notes of orange zest, pear, toasted sugar, toffee and nuttiness. The palate is rich and smooth followed by a softly spiced finish.
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Compass Box Stranger & Stranger Blended Malt Scotch Whisky
$126.00 Availability: In StockAbout Compass Box Stranger & Stranger Blended Malt Scotch Whisky Since its inception in 2000, Compass Box Whisky Company has been stewarded by John Glaser, one of the most progressive and innovative whisky blenders of his generation. “Like a winemaker blending grape varieties, we can create layers of complexity by blending whisky,” says Glaser, who was named “Innovator of the Year” four times by Whisky Magazine and “Pioneer of the Year” twice by Malt Advocate. While Glaser initially began his career in the industry as a marketing agent, he quickly realized that by blending quality whiskies, he was able to create a product that was greater than the sum of its rare parts. Compass Box Hedonism is a unique blend of grain Scotch whisky. Nearly a century ago, grain whiskies were common across Europe but were overtaken in terms of popularity when the larger distilleries in Scotland began focusing on single malt whisky. “When good Scotch grain whisky is aged in good quality American oak casks, the results can be stunning,” says Glaser. This special expression consists of one-year-old grain spirit from Girvan which was aged in experimental American oak barrels before being put into a refill hogshead for “safekeeping”. This whisky celebrates ten years of collaboration with the package design company Stranger & Stranger. This intricate and fascinating limited edition has aromas and flavors reminiscent of custard and dark sugars, fresh apple and an appealing herbal character. Pick up your bottle today! About Scotch Scotch is the most popular whisky in the world and is considered the king of them all! There are five whisky regions in Scotland (six if you count the not officially recognized Islands), and each of them produces spirits with unique properties and distinct tasting notes. (The type of grain used determents the type of the scotch.) Malt whisky is made of malted barley, and grain whisky uses other grains like corn or wheat. Most of the time, a whisky is blended from different distilleries hence the name blended scotch, but if a malt whisky is produced in a single distillery, we get something extraordinary called a single malt. Check out our impressive selection of scotch whiskies, find your new favorite in the Top 10 scotch whiskies, or explore our treasury of rare & hard to find scotch whiskies. Read More Aromas and flavors of custard and dark sugars, fresh apple and an appealing herbal character. It has a sweetness on the palate that will call you back to the glass.
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Canadian Club Chronicles Issue no.1 Water of Windsor Blended Whisky
$117.00 Availability: In StockAbout Canadian Club Chronicles Issue no.1 Water of Windsor Blended Whisky Walker also revolutionized the whiskey industry by aging his spirit in oak barrels for a minimum of five years, at a time that all of the US bourbons and whiskies were aged for less than a year. Canadian Club has continued to be a success. This 41-Year-Old Canadian whisky is the oldest age statement ever released by Canadian Club. Barreled in 1977, Water of Windsor pays homage to the birthplace of Canadian Club—Windsor, Canada. Blended with subtle accents of cognac, rye, and sherry this blend has extreme depth and complexity. Bottled at 90 proof in a unique decanter. Pick up your bottle today! About Canadian Club In 1858 Hiram Walker opened a whisky distillery that would become a North American symbol. Walker first founded his distillery in 1858 in Detroit. He had learned how to distill cider vinegar in his grocery store in the 1830s he produced his first whisky barrels in 1854. in 1891 Canadian Club, more popularly known as “CC,” became the first North American spirit to receive a Royal decree, from Queen Victoria. This ordained and highly acclaimed. Prohibition forced Walker to leave the “dry” state of Michigan, and strategically transplant his distillery across the Detroit River to Windsor, Ontario. Located just over the border Walker was actually able to continue legally producing whisky when the sale of beverage alcohol was prohibited in the United States. Whisky also became one of the most smuggled whiskies in the U.S. at the start of Prohibition. The Canadian Club became a haven of clandestine activities at the peak of America’s Prohibition. Rumor has it that CC was highly favored by the likes of Al Capone and that he had a lucrative business scheme smuggling the spirit across the Detroit River. Walker’s whisky was particularly po pular in the late 19th century gentlemen’s clubs of the United States and Canada; this is where it got the name “Club Whisky”. Explore all Canadian Club bottles >> About Whisk(e)y Whiskey origin dates back to Ireland more than 600 years ago and has become the fastest-growing spirit category on the planet since then. It is produced worldwide from scotch, Irish whiskey, bourbon, rye, Japanese whisky, and other types. Each has a distinct flavor profile due to numerous factors from different types of climate, ingredients, distilling methods, and the aging process. Check out our impressive selection of whisk(e)ys, find your new favorite in Top 10 whisk(e)ys, or explore our treasury of rare & hard to find whisk(e)ys. Read More Caramel and toasted oak harmonize on the nose with spiciness and a slight vanilla sweetness. The palate delivers notes of dark plum and vanilla balanced with caramel, oak and a rye spiciness; complex, yet smooth and satisfying. The finish is warm and lingering.
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The Macallan Enigma Single Malt Scotch Whisky
$324.00 Availability: In StockAbout The Macallan Enigma Single Malt Scotch Whisky Each single malt within the range is an exploration of flavor and texture, from vibrant and fresh through to rich and intense, concluding with a whisky that signifies the essence of The Macallan. The Macallan Enigma represents the pinnacle of the Quest Collection journey in this rich and intense whisky. Pick up your bottle today! About The Macallan Situated on a ridge above the banks of the River Spey, the Easter Elchies House has been the spiritual home of The Macallan for over three centuries. In 1820, Alexander Reid sowed the fields surrounding the rented home with barley and established the first licensed distillery on the estate, which he named Macallan after an ancient church that had been destroyed by fire during the 15th century. In the slow winter days, Reid would ferment and distill his excess grains into whisky, which was often drunk straight from the still or sold to travelers passing through the town. Today, the Macallan Estate encompasses 370 acres, 95 of which are devoted to the production of the Macallan Estate’s Minstrel barley (a single acre produces about 2.5 tons of barley each year, enough to yield 1,800 bottles of The Macallan). In addition, the distillery contracts with farmers to purchase barley that is low in nitrogen and high in starch, resulting in a rich and oily whisky. After the harvest, the barley is malted and mashed in one of The Macallan’s two mash tuns, a process that takes between four and eight hours. Then, the barley is fermented with a specially cultured yeast before being distilled twice through The Macallan’s copper-pot stills. The copper comprising the stills acts as a catalyst and enhances the formation of sweet esters while minimizing impurities such as sulfur. In addition, the curiously small stills — some of “the smallest stills within the Scotch whisky industry,” according to production manager Alexander Tweedie — produce a whisky with a heavy, oily flavor. Following distillation, The Macallan distillers remove the heads and tails of the whisky and collect ap proximately 16% of the spirit to fill into casks for maturation. This “cut,” which is among the highest of any Scottish distillery, results in a more full-bodied and richer whisky. Explore all The Macallan bottles >> About Scotch Scotch is the most popular whisky in the world and is considered the king of them all! There are five whisky regions in Scotland (six if you count the not officially recognized Islands), and each of them produces spirits with unique properties and distinct tasting notes. (The type of grain used determents the type of the scotch.) Malt whisky is made of malted barley, and grain whisky uses other grains like corn or wheat. Most of the time, a whisky is blended from different distilleries hence the name blended scotch, but if a malt whisky is produced in a single distillery, we get something extraordinary called a single malt. Check out our impressive selection of scotch whiskies, find your new favorite in the Top 10 scotch whiskies, or explore our treasury of rare & hard to find scotch whiskies. Read More Mature oak on the nose opens to reveal dried fruits, vanilla, sweet pears, and cinnamon. The palate reveals dried fruits and wood spices coat the palate. Ginger, cinnamon, and oak give depth. The finish is long and lingering, memorable.
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Game of Thrones Whisky Set
$1,215.00 Availability: In StockAbout Game of Thrones Whisky Set In honor of the seven Houses of Westeros, and the legendary Night’s Watch, this collection delivers rich flavors and brilliant illustrations sure to captivate true Game of Thrones fans. Crafted from 100% malted Scottish barley using unique production techniques these single malts are aged in a variety of oak casks. Clynelish distillery’s landscape echoes the geography of House Tyrell’s green and fertile HighGarden home in the land of Westeros. This single malt has an underlying, complex combination of Highland and maritime notes, complemented by bursts of fresh tropical fruits that give way to a smooth vanilla character. Representing House Greyjoy is a Talisker single malt truly fitting for House Greyjoy. This whisky is distilled on the shores of the Isle of Skye, one of the most remote and rugged areas of Scotland. House Baratheon is represented by Royal Lochnagar’s 12-Year-Old single malt, a regal balance of fruits and spices. Capturing the House Stark is Dalwhinnie, one of the highest distilleries in Scotland that mirrors House Stark’s resiliency, strength and ability to thrive under the most frigid, extreme temperatures. House Targaryen is aptly paired with legendary Scotch house Cardhu. Scotland’s own mother of dragons, the rebellious Helen Cumming, trail-blazed the success in making Cardhu one of the most iconic names in Scotch. Representing House Lannister, Lagavulin is the embodiment of the meticulous calculation and tenacity employed by the Lannister’s in their rise to conquer the Iron Throne. This Lagavulin 9 year is a roaring single malt that recalls the Lannisters’ riches and is best served neat or with a single drop of water. Paired with House Tully is The Singleton of Glendullan. The power of water flows through both House Tully and The Singleton of Glendullan Select. It is decorated with a jumping trout, the sigil of House Tully. The Night’s Watch: Oban The Oban distillery sits beneath the steep cliff that overlooks the bay in the frontier between the western Highlands and the Islands of Scotland, just as Castle Black —home of The Night’s Watch— sits between Westeros and the lands beyond The Wall. This rare limited edition collection is perfect for Scotch lovers and Game of Thrones fans alike. Prepare yourself for the final battle for the fate of the Seven Kingdoms with this incredible set of Game of Thrones inspired Scotch whiskies. Get your Game of Thrones Scotch Collection today! About Scotch Scotch is the most popular whisky in the world and is considered the king of them all! There are five whisky regions in Scotland (six if you count the not officially recognized Islands), and each of them pro duces spirits with unique properties and distinct tasting notes. (The type of grain used determents the type of the scotch.) Malt whisky is made of malted barley, and grain whisky uses other grains like corn or wheat. Most of the time, a whisky is blended from different distilleries hence the name blended scotch, but if a malt whisky is produced in a single distillery, we get something extraordinary called a single malt. Check out our impressive selection of scotch whiskies, find your new favorite in the Top 10 scotch whiskies, or explore our treasury of rare & hard to find scotch whiskies. Read More Clynelish Reserve: An underlying, complex combination of Highland and maritime notes, complemented by bursts of fresh tropical fruits that give way to a smooth vanilla character. Royal Lochnagar 12 Year Old: Subtle aromas of oak and candied spice on the nose. The palate is a harmonious abundance of fruit and spice enhanced by creamy v flavors of vanilla, coffee and a touch of baking spice. The finish is elegant with a subtle nutmeg, dessert note. Dalwhinnie Winter’s Frost: Honeyed sweetness and spicy warmth. The palate delivers sweet notes of honey and fresh fig followed by maltiness and decadent fruit cake. Cardhu Gold Reserve: Notes of baked apple and spice on the nose, the palate has rich caramel notes with subtle apple, clove and a hint of nuttiness. The finish is dry and light with a sweet caramel finish. Lagavulin 9 Year Old: Sweet smoke on the nose with a whiff of sea breeze. The palate is smoky with notes of caramelized banana, smooth vanilla and charred marshmallow. The finish is dry and light with subtle salted caramel. Talisker Select Reserve: Dry Sichuan pepper smoke and dark chocolate aromas on the nose. The palate has a distinctive maritime quality enhanced by caramel notes, spice, smoke, and fruit. The finish is lingering and complex with a leathery character. The Singleton of Glendullan Select: Spice and rich and creamy aromas of sandalwood and fruit on the nose. The palate is sweet with spice, fruits and deep notes of violets and orange peel. The finish is intense, warm and dry with an aromatic aftertaste. Oban Bay Reserve: Deep, rich notes of cherry pie and candied citrus peel blossom on the palate, drifting into a wonderful crème caramel with just a hint of charred oak.
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Little Book Chapter 3: The Road Home Blended Whiskey
$94.50 Availability: In StockAbout Little Book Chapter 3: The Road Home Blended Whiskey Eighth generation Beam family member Freddie Noe comes from a long line of legendary distillers. In 2017 he achieved his vision of making his own line of whiskey, launching Little Book Whiskey. With over 220 years of tradition on his shoulders, he had some pretty large shoes to fill. Named in honor of the nickname Freddie’s grandfather Booker gave him: Little Book. This annual whiskey series features new, unique blends every year—his first batch of liquid gold was released in 2017 Little Book Chapter 1: The Easy Blended Straight Whiskey. Uncut, unfiltered and always one-of-a-kind, each small batch is a limited release, allowing Freddie innovate and explore the limitless potential of flavor. Little Book Chapter 3 is the first Kentucky Straight Bourbon Whiskey in the Little Book line from Freddie Noe. “The Road Home” references the road that I travel to and from on a regular basis, the same road my grandfather, Booker, traveled back when he used to work here at the distillery,” says Noe. Little Book Chapter 3 is a blend of four barrel-strength Kentucky Straight Bourbon whiskeys, one from each brand of the original Small Batch Bourbon Collection created by Freddie Noe’s grandfather Booker Noe in the early 1990s. The limited-edition blend consists of a nine-year-old Knob Creek and Basil Hayden’s Bourbons, an 11-year-old Booker’s Bourbon and a 12-year-old Baker’s Bourbon. “The four liquids that I chose to go into this batch of Little Book are from the original small batch collection that my grandfather, Booker, created,” says Noe. The eighth-generation distiller tinkered with 57 different recipes before landing on the final blend, recipe number 51: a palate loaded with complexity from the vanilla, wood and caramel notes from the Knob Creek and Booker’s Bourbons, balanced by the “spiciness” of Basil Hayden’s. The Baker’s Bourbon imparts a lingering, warm and sweet finish. Pick up your bottle today! About Bourbon There are not many things more American than bourbon, and although most of it is produced in Kentucky, it can be produced all over the USA. It must be made with at least 51% corn and bottled at 40% ABV or higher. So why not give this American classic a try? Check out our impressive selection of bourbons, find your new favorite in Top 10 bourbons, or explore our treasury of rare & hard to find bourbons. Read More Aromas of caramel, smoky barrel char, sweet baking spices and vanilla. The palate is loaded with vanilla, char and dried apricot with lingering oak. The finish is long, warm and sweet, layered with tones of oak.
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Johnnie Walker Blue Label Ghost and Rare Brora Blended Scotch Whisky
$900.00 Availability: In StockAbout Johnnie Walker Blue Label Ghost and Rare Brora Blended Scotch Whisky Johnnie Walker Blue Label Ghost and Rare Brora is crafted using incredibly rare whiskies resulting in a rich, velvety smooth blend of eight treasured Scotch Whiskies including three “ghost” whiskies from the silent distilleries of Cambus, Pittyvaich and the Highland Single Malt, Brora, which lies at the heart of this special release. Brora brings a deliciously light peatiness and sophisticated, subtle sweetness to this whisky. Pick up your bottle today! About Johnnie Walker Johnnie Walker, one of the most widely distributed brands of blended Scotch whisky in the world, originated in the Scottish burgh of Kilmarnock in East Ayrshire. The story of the brand starts with John Walker, who started a profitable groceries business with the inheritance from his father. John Walker, himself a teetotaler, found his competitive edge in whiskies he blended himself, offering his customers a consistent product, unlike most other grocers, who usually sold a line of single malts that were never all that consistent. Whisky represented about eight percent of the sales when John’s son Alexander Walker took over the business after his father’s death in 1857, and when the company was passed on to the third generation, this share was already between 90 and 95 percent. The legalization of the blending of grain and malt whiskies by the Spirits Act of 1860 marked the beginning of the modern blended Scotch whisky. Johnnie Walker’s first commercial blend, called Old Highland Whisky, was launched in 1867. Alexander Walker also introduced the brand’s signature square bottle, and the distinctive slanted label. In 1893, the Walkers acquired the Cardhu distillery, and kept expanding through the early 20th century by buying interests in a number of distilleries. This ensured the company a steady supply of whiskies for its blends. By 1909, John’s grandsons George and Alexander II had expanded the line, and sold three blended whiskies. In 1909, the company rebranded its whiskies, introducing the famous striding man logo a nd renaming the blends after the colors of their labels. By 1920, Johnnie Walker could be bought in 120 countries. The company joined Distillers Company in 1925, and, after its acquisition by Guinness, and Guinness’s subsequent merger with Grand Metropolitan, the brand is now owned by Diageo. Explore all Johnnie Walker bottles >> About Scotch Scotch is the most popular whisky in the world and is considered the king of them all! There are five whisky regions in Scotland (six if you count the not officially recognized Islands), and each of them produces spirits with unique properties and distinct tasting notes. (The type of grain used determents the type of the scotch.) Malt whisky is made of malted barley, and grain whisky uses other grains like corn or wheat. Most of the time, a whisky is blended from different distilleries hence the name blended scotch, but if a malt whisky is produced in a single distillery, we get something extraordinary called a single malt. Check out our impressive selection of scotch whiskies, find your new favorite in the Top 10 scotch whiskies, or explore our treasury of rare & hard to find scotch whiskies. Read More The fruity sweetness of pineapple, rich notes of hazelnut and dark chocolate followed by a subtle smoky finish.
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Bardstown Bourbon “Phifer Pavitt Reserve” Straight Bourbon Whiskey
$112.50 Availability: In StockAbout Bardstown Bourbon “Phifer Pavitt Reserve” Straight Bourbon Whiskey Born in 1952, Old Bardstown was an American Thoroughbred racehorse named after the city of Bardstown, Kentucky. Bred and raced by Calumet Farms, the horse twice won Florida’s Tropical Handicap at the Tropical Park Race Track as well as the Widener Handicap at the Hialeah Park Race Track. In 31 career starts, Bardstown had 18 first place finishes, 7 second place finishes and 1 third place finish. By the time he retired at the age of 8, Old Bardstown was one of the top racing horses of his time. Old Bardstown Estate Bottled Kentucky Straight Bourbon Whiskey pays homage to the legacy of the American Thoroughbred. The bourbon is made from a mash of primarily corn, which is milled and mashed before being fermented with Kentucky limestone water. This exceptional 9-year-old Tennessee Straight Bourbon Whiskey is polished in decadent Phifer Pavitt Reserve Cabernet Sauvignon barrels from Napa Valley. Pick up your bottle today! About Bourbon There are not many things more American than bourbon, and although most of it is produced in Kentucky, it can be produced all over the USA. It must be made with at least 51% corn and bottled at 40% ABV or higher. So why not give this American classic a try? Check out our impressive selection of bourbons, find your new favorite in Top 10 bourbons, or explore our treasury of rare & hard to find bourbons. Read More Candied fruit and notes of wine and cocoa resonate all throughout the nose and palate. On the finish are notes of Dickel and wine.
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Johnnie Walker Blue Label Year Of The Rat Limited Edition Blended Scotch Whisky
$315.00 Availability: In StockAbout Johnnie Walker Blue Label Year Of The Rat Limited Edition Blended Scotch Whisky Johnnie Walker Blue Label Blended Scotch Whisky represents the epitome of blending and the pinnacle whisky of the House of Walker. The blend was personally created by James Beveridge, Johnnie Walker’s Master Distiller, and is crafted to reflect the style of whiskies produced by Johnnie and Alexander Walker in the 19th century. “I think of blending as being like the process of writing,” says Beveridge. “Is the final book just a series of words, a lot of facts and information, or has it been put together with care and attention so that the end result will relate to the person who reads it? If it does, then that, you could argue, is magic blending, like writing, like any creative process, is much more involved in the world of ideas, with trying to connect with the whisky drinker. I like to think that we have made that connection.” Johnnie Walker Blue Label Year Of The Rat is the latest release from Johnnie Walker’s Zodiac Collection. This limited edition design was created in honor of the “Year Of The Rat” a celebration of the traditions of Asian culture and incredible longstanding heritage of the Chinese Zodiac. Pick up your bottle today! About Johnnie Walker Johnnie Walker, one of the most widely distributed brands of blended Scotch whisky in the world, originated in the Scottish burgh of Kilmarnock in East Ayrshire. The story of the brand starts with John Walker, who started a profitable groceries business with the inheritance from his father. John Walker, himself a teetotaler, found his competitive edge in whiskies he blended himself, offering his customers a consistent product, unlike most other grocers, who usually sold a line of single malts that were never all that consistent. Whisky represented about eight percent of the sales when John’s son Alexander Walker took over the business after his father’s death in 1857, and when the company was passed on to the third generation, this share was already between 90 and 95 percent. The legalization of the blending of grain and malt whiskies by the Spirits Act of 1860 marked the beginning of the modern blended Scotch whisky. Johnnie Walker’s first commercial blend, called Old Highland Whisky, was launched in 1867. Alexander Walker also introduced the brand’s signature square bottle, and the distinctive slanted label. In 1893, the Walkers acquired the Cardhu distillery, and kept expanding through the early 20th cent ury by buying interests in a number of distilleries. This ensured the company a steady supply of whiskies for its blends. By 1909, John’s grandsons George and Alexander II had expanded the line, and sold three blended whiskies. In 1909, the company rebranded its whiskies, introducing the famous striding man logo and renaming the blends after the colors of their labels. By 1920, Johnnie Walker could be bought in 120 countries. The company joined Distillers Company in 1925, and, after its acquisition by Guinness, and Guinness’s subsequent merger with Grand Metropolitan, the brand is now owned by Diageo. Explore all Johnnie Walker bottles >> About Scotch Scotch is the most popular whisky in the world and is considered the king of them all! There are five whisky regions in Scotland (six if you count the not officially recognized Islands), and each of them produces spirits with unique properties and distinct tasting notes. (The type of grain used determents the type of the scotch.) Malt whisky is made of malted barley, and grain whisky uses other grains like corn or wheat. Most of the time, a whisky is blended from different distilleries hence the name blended scotch, but if a malt whisky is produced in a single distillery, we get something extraordinary called a single malt. Check out our impressive selection of scotch whiskies, find your new favorite in the Top 10 scotch whiskies, or explore our treasury of rare & hard to find scotch whiskies. Read More Ample fruit on the nose, followed by tobacco, and smooth vanilla. The palate is bold with bright peaches, baked goods and smooth vanilla. The finish is crisp with tart fruits and tobacco.
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Monfleurie Grande Champagne Cognac
$1,237.50 Availability: In StockAbout Monfleurie Grande Champagne Cognac The Monfleurie blend was created by the grandmasters of Maison Boinaud Estate, for its savoir-faire since the 17th century. Naturally colored and bottled at 40.6% ABV, Monfleurie has a unique character, richly complex with a lingering sophisticated flavor that continuously delivers new layers of aromas on the palate. Each element of Monfleurie is an expression of beauty, tradition and craftsmanship passed down through time. Bottled in a floral decanter inspired by the shape of the Versailles garden vases, the bottle is meticulously hand – blown, individually numbered and engraved. Pick up your bottle today! About MONFLEURIE Created by Cognac connoisseur Olga Otrokhova, Monfleurie is a modern brand of luxury Cognac. Each decanter embodies hundreds of meticulously selected Grande Champagne eaux-de-vie. 80% of which comes from the 1960 harvest. The climate of this particular year, combined with decades of aging resulted in an exquisite floral bouquet, unusual for the Grande Champagne area. Explore all MONFLEURIE bottles >> About Cognac Cognac is a type of brandy produced in the Cognac region of France. Because the French take it very seriously, there are numerous rules cognac makers have to follow not to fall “short” into the brandy category. The white wine from the specific grapes (Ugni blanc) has to be doubly distilled in a copper pot still before being aged for at least two years in oak casks from which the wood can only come from two specific forests in France (Limousin or Tronçais). Depending on the age, there are three types of cognac, the youngest V.S. (Very Special), V.S.O.P. (Very Superior Old Pale), and the X.O. (Extra Old) You’re welcome to check our fantastic cognac selection, find your favorite from the top 10 cognac/brandy list, or explore the Best cognacs under $100. Read More Notes of Iris, jasmine, orange blossom, violets, spice, sandal wood, cinnamon, cigar box, and cinnamon followed by crème brulée, dry apricots. This finish is velvety, round and complex.
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Bruichladdich 1988/30 Rare Cask Series: The Untouchable
$472.50 Availability: In StockAbout Bruichladdich 1988/30 Rare Cask Series: The Untouchable Bruichladdich is an award-winning distillery employing generations of distilling knowledge and the principle of minimal intervention. Built in 1881 on the wild Scottish island of Islay, their distillery still uses the original Victorian equipment to create a range of single malt whiskies that are trickle distilled, matured and bottled solely on Islay by a skilled team of men and women. Bruichladdich implements revolutionary, modern interpretations of time-honored ideas and challenges the comfortable conventions of a whisky establishment. Rejecting the onset of modern automation and homogenization, Bruichladdich Head Distiller, Adam Hannett, only considers production methods that place the quality of liquid above everything else. Diversity starts in the field. Provenance is key. They believe the interaction of man, land, soil and climate is paramount. They value their farmer relationships, reconnecting that lost cycle between farmer and distiller – land and spirit. The modern Bruichladdich Distillery is known as the most experimental and adventurous of the Scottish distilleries. Head distiller Adam Hannett has released a series of three very old Bruichladdich whiskies that he describes as ”The last of their kind.” A series of three very old whiskies from 1984, 1985, and 1986 that Adam says are, “rare, old single malts are a direct link to our past, to the men who made truly special spirit here while facing very different circumstances to those which we enjoy today. Testament to their skill and hard work it was laid down to mature by the shores of Loch Indaal, unaware of what the future might bring.” This exceptional, ultra-rare Bruichladdich 1988/30 has never been re-casked; deemed to be get the most from its refill Bourbon casks it was laid in to, 30 years ago. Matured 100% in the same Refill Bourbon casks from 1988, this is a limited release of only 5,800 bottles available worldwide. Pick up your bottle today! About Scotch Scotch is the most popular whisky in the world and is considered the king of them all! There are five whisky regions in Scotland (six if you count the not officially recognized Islands), and each of them produces spirits with unique properties and distinct tasting notes. (The type of grain used determents the type of the scotch.) Malt whisky is made of malted barley, and grain whisky uses other grains like corn or wheat. Most of the time, a whisky is blended from different distilleries hence the name blended scotch, but if a malt whisky is produced in a single distillery, we get something extraordinary called a single malt. Check out our impressive selection of scotch whiskies, find your new favorite in the Top 10 scotch whiskies, or explore our treasury of rare & hard to find scotch whiskies. Read More Roasted coffee, amaretto, apricot and toasted malty bread.
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John E. Fitzgerald Larceny Barrel Proof Kentucky Straight Bourbon Whiskey
$38.25 Availability: In StockAbout John E. Fitzgerald Larceny Barrel Proof Kentucky Straight Bourbon Whiskey According to legend, John E. Fitzgerald founded a distillery along the banks of the Kentucky River shortly after the Civil War ended. Fitzgerald began distilling bourbon and selling it to passengers aboard the trains and steamships that passed through town. Shortly thereafter, Fitzgerald sold his brand “Old Fitzgerald Bourbon” to Julian P. “Pappy” Van Winkle for $10,000, a small fortune at the time. Pappy moved production of Old Fitz to his distillery, where it became one of the most famous bourbons in the world. But if you ask Sally Van Winkle (Pappy’s granddaughter), the story of John E. Fitzgerald and Old Fitz Bourbon is slightly more complicated and certainly more interesting. In 1999, Van Winkle revealed that Fitzgerald was not the man nor the distiller he claimed to be — he was, in fact, a bonded treasury agent. At the time, the Treasury Department was tasked with collecting taxes levied on spirits and as such, bonded treasury agents were the only people legally allowed to carry the keys to barrel storage warehouses. Fitzgerald did have a discerning palate for fine bourbon and would use his warehouse keys to pilfer the best barrels of bourbon as they aged. The barrels, which became known as “Fitzgerald barrels,” and the brand were immortalized when Pappy Van Winkle named Old Fitzgerald bourbon after the treasury agent, and added a “Whisper of Wheat” to his bourbon’s recipe. By using wheat rather than rye as the secondary grain in the bourbon’s mash bill, Pappy imparted a rounder, softer flavor profile in Old Fitz as compared to other bourbons at the time. The extremely successful Larceny Kentucky Straight Bourbon was launched in 2012 by Heaven Hill Distillery and pays homage to both John E. Fitzgerald’s superb taste and the legacy of the Old Fitzgerald brand. Its big brother — the small batch barrel proof version — will be released thrice per year and bottled at (varying) barrel proof with no chill filtering. True to the tradition of Old Fitz, this wheated bourbon replaces rye with wheat and features a mash bill of 68% corn, 20% wheat, and 12% malted barley. As a result, Larceny Bourbon has a sweeter, softer, and rounder flavor profile compared to bourbons that use rye as their secondary grain. The resulting bourbon has bready notes, honey, vanilla, maple, dark sugar, nuts, and light cinnamon, along with a hint of oak and spice that provides for a subtle edge that finishes with a prolonged warmth. Each batch is planned to have bourbon aged 6 to 8 years. Grab a bottle today! About Bourbon There are not many things more American than bourbon, and although most of it is produced in Kentucky, it can be produced all over the USA. It must be made with at least 51% corn and bottled at 40% ABV or higher. So why not give this American classic a try? Check out our impressive selection of bourbons, find your new favorite in Top 10 bourbons, or explore our treasury of rare & hard to find bourbons. Read More This bourbon has bready notes, honey, vanilla, maple, dark sugar, nuts, and light cinnamon, along with a hint of oak and spice that provides for a subtle edge that finishes with a prolonged warmth.
