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1792 Small Batch Straight Bourbon
$18.88 Availability: In StockWhiskey: 1792 Small Batch Kentucky Straight Bourbon Handcrafted in small batches at Kentucky’s historic Barton Distillery, the former site of the Tom Moore Distillery, this Bourbon is aged no less than 8 years in the legendary Warehouse Z and bottled at 93.7 proof. Size: 750ML Proof: 93.7 Proof (46.85% ABV) Origin: Kentucky Distillery: Barton 1792 Distillery
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Tres Cuatro Y Cinco Extra Anejo Tequila
$234.00 Availability: In StockAbout Tres Cuatro Y Cinco Extra Añejo Tequila Tres, Cuatro y Cinco Extra Añejo Tequila is a blend of 3 extra añejo tequilas aged 3 (30%), 4 (40%), and 5 (30%) years that were matured in sherry and California red wine casks ― hence the name. It’s a testament to the extraordinary craftsmanship of Enrique Fonseca with an exquisite marriage of blue agave and oak. The tequila is bottled at a higher 87 proof in a handcrafted glass container. Inside the bottle, there’s a glass biznaga cactus sculpture, while the container itself is capped with an elegant glass sculpture. The luxurious decanter was designed in collaboration with Alonso Gonzales Jr., the legendary Mexico City artist signing and numbering each bottle. Get this collector’s piece today! About Tres Cuatro Y Cinco Tres, Cuatro y Cinco Tequila is produced by master distiller Enrique Fonseca at Casa Tequileña (elevation: 4,600 feet). Fonseca is a fifth-generation master distiller known for owning one of the largest agave plantations in the Los Altos region. His tequila is distilled twice, first through stainless steel pot stills and then again through copper-pot stills. Under his guidance, the team at Casa Tequileña produces some of the finest tequilas in the world. Explore all Tres Cuatro Y Cinco bottles >> About Tequila Although tequila has developed a bad reputation, there’s more to the spirit than just shots on a Saturday night. This traditional Mexican drink origins in the state of Jalisco when according to a local legend, lightning struck an agave cactus before the Nahua tribe drank its warm nectar. Behold, tequila. Legally, tequila has to be made of 51% of Blue agave around the Jalisco region in Mexico. There are different types of tequila according to age – from the youngest representatives, blanco, reposado, and añejo, to the oldest extra añejo. Check out our impressive selection of tequilas, find your new favorite in Top 10 tequila & mezcal, or explore our treasury of Rare & hard to find tequilas. Read More It’s a unique tequila with an exquisite balance of agave and oak. You’ll find caramel, oak, ripe agave, chocolate, sandalwood, and pepper on the nose. The aromas are mirrored on the palate with additional fruity, nutty, and espresso notes, culminating in a long and satisfying finish.
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Jefferson’s Groth Reserve Cask Finish Kentucky Straight Bourbon Whiskey
$45.00 Availability: In StockAbout Jefferson’s Groth Reserve Cask Finish Kentucky Straight Bourbon Whiskey Jefferson’s Groth Reserve Cask Finish Bourbon Whiskey was first aged in new American oak barrels for approximately six years before being extra-matured in ex-Cabernet Sauvignon barrels from Groth Vineyards for an additional nine months. Groth Vineyards and Winery is a high-caliber producer out of California’s Napa Valley that is particularly well-known for its Cabernet Sauvignon, and these special barrels give Jefferson’s Groth Reserve Cask Finish Bourbon Whiskey its unique and robust characteristics. The whiskey has a starbright aroma of peaches, blackberries, caramel corn and toffee, which leads to a palate marked by burnt oak, red wine, cinnamon spice and dark and dried fruits. The finish is long and dry, with lasting notes of sweet tobacco, cornbread and baked apples. This release, which was released in the summer of 2015, is extremely limited. Pick up a bottle or two today! About Jefferson’s The principal author of the Declaration of Independence and one of the most illustrious founding fathers, Thomas Jefferson was elected the third President of the United States in 1800. During his tenure as President, Jefferson authorized the purchase of the Louisiana Territory, dispatched Lewis and Clark westward to explore the remainder of the continent, and repealed the Whiskey Excise Tax. After Jefferson retired from public office in 1815, he often tended to the garden that he had cultivated at his Monticello estate. At the time, it was customary for wealthy farmers, including Jefferson, to make their own garden spirits. Each farmer’s spirits were unique and reflected their personal tastes and the local terroir of their farm. Jefferson’s Reserve Very Old Straight Bourbon Whiskey is crafted by Chet and Trey Zoeller in honor of Jefferson and his experimental nature. While the Zoellers were inspired by Jefferson, their roots can be traced back for generations deep into Kentucky’s bourbon history. Explore all Jefferson’s bottles >> About Bourbon There are not many things more American than bourbon, and although most of it is produced in Kentucky, it can be produced all over the USA. It must be made with at least 51% corn and bottled at 40% ABV or higher. So why not give this American classic a try? Check out our impressive selection of bourbons, find your new favorite in Top 10 bourbons, or explore our treasury of rare & hard to find bourbons. Read More Starbright aroma of peaches, blackberries, caramel corn and toffee, which leads to a palate marked by burnt oak, red wine, cinnamon spice and dark and dried fruits. Finish is long and dry, with lasting notes of sweet tobacco, cornbread and baked apples.
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Ledaig 18 Year Old Single Malt Scotch Whisky
$54.00 Availability: In StockAbout Ledaig 18 Year Old Single Malt Scotch Whisky The whisky is made exclusively from Scottish barley that is dried directly over a peat flame. Once the grains have been dried, they are milled and mashed with water drawn from Mary’s Well before being fermented for nearly four days in washbacks made of Oregon Pine. Following fermentation, the wash is distilled twice, first through one of Tobermory’s copper-pot wash stills, and again through one of Tobermory’s copper-pot spirit stills. After distillation, Ledaig Aged 18 Years Single Malt Scotch Whisky is matured in oak barrels for nearly two decades before being finished in Spanish sherry casks, a practice not typically associated with such heavily-peated whiskies. As a result, the whisky has a bold aroma of tobacco smoke, cooked bacon and sherry wine. The palate brightens up with notes of orange zest, along heavier notes of chocolate, anise and cloves, and leads to a finish marked by smoldering coals and dark coffee. Bottled at 92.6 proof, only 500 cases of this fantastic dram were sent to the U.S. Pick up yours today! About Ledaig Situated on the Isle of Mull, the quaint village of Tobermory was founded in 1788 by fishermen who began using it as a resting place during their fishing expeditions in the Sound of Mull. The name Tobermory is derived from the ancient Gaelic word meaning “Mary’s Well,” and refers to a nearby well on the Isle of Mull that was dedicated to the Virgin Mary centuries ago by Irish monks who lived on the island. In 1798 — just ten years after fishermen began using the port of Tobermory as a resting place — John Sinclair founded Tobermory Brewery and Distillery. Today, Tobermory Distillery is the last remaining distillery on the Isle of Mull, and one of the oldest commercial distilleries in Scotland. It produces two distinctive styles of whisky: Tobermory Single Malt Scotch Whisky, an unpeated single malt whisky that reflects the heritage and culture of the Isle of Mull, and Ledaig Single Malt Scotch Whisky, a heavily peated single malt whisky that reflects the distillery’s location in the Inner Hebrides archipelago. Explore all Ledaig bottles >> About Scotch Scotch is the most popular whisky in the world and is considered the king of them all! There are five whisky regions in Scotland (six if you count the not officially recognized Islands), and each of them produces spirits with unique properties and distinct tasting notes. (The type of grain used determents the type of the scotch.) Malt whisky is made of malted barley, and grain whisky uses other grains like corn or wheat. Most of the time, a whisky is blended from different distilleries hence the name blended scotch, but if a malt whisky is produced in a single distillery, we get something extraordinary called a single malt. Check out our impressive selection of scotch whiskies, find your new favorite in the Top 10 scotch whiskies, or explore our treasury of rare & hard to find scotch whiskies. Read More Bold aroma of tobacco smoke, cooked bacon and sherry wine. The palate brightens up with notes of orange zest, along heavier notes of chocolate, anise and cloves, and leads to a finish marked by smoldering coals and dark coffee.
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The Macallan Lumina Single Malt Scotch Whisky
$121.50 Availability: In StockAbout The Macallan Lumina Single Malt Scotch Whisky The Macallan Lumina Single Malt Scotch Whisky is a great way to expand your home bar. Produced in United Kingdom by The Macallan and bottled at 82.6 (41.3% ABV) proof, this well-rounded Scotch is meant to be enjoyed by Spirits enthusiasts and novices alike. The Macallan Lumina Single Malt Scotch Whisky doesn’t have any reviews yet. Let’s change that. Head out to the Review tab to leave your feedback. Grab your bottle of this delicious Scotch today! About The Macallan Situated on a ridge above the banks of the River Spey, the Easter Elchies House has been the spiritual home of The Macallan for over three centuries. In 1820, Alexander Reid sowed the fields surrounding the rented home with barley and established the first licensed distillery on the estate, which he named Macallan after an ancient church that had been destroyed by fire during the 15th century. In the slow winter days, Reid would ferment and distill his excess grains into whisky, which was often drunk straight from the still or sold to travelers passing through the town. Today, the Macallan Estate encompasses 370 acres, 95 of which are devoted to the production of the Macallan Estate’s Minstrel barley (a single acre produces about 2.5 tons of barley each year, enough to yield 1,800 bottles of The Macallan). In addition, the distillery contracts with farmers to purchase barley that is low in nitrogen and high in starch, resulting in a rich and oily whisky. After the harvest, the barley is malted and mashed in one of The Macallan’s two mash tuns, a process that takes between four and eight hours. Then, the barley is fermented with a specially cultured yeast before being distilled twice through The Macallan’s copper-pot stills. The copper comprising the stills acts as a catalyst and enhances the formation of sweet esters while minimizing impurities such as sulfur. In addition, the curiously small stills — some of “the smallest stills within the Scotch whisky industry,” according to production manager Alexander Tweedie — produce a whisky with a heavy, oily flavor. Following distillation, The Macallan distillers remove the he ads and tails of the whisky and collect approximately 16% of the spirit to fill into casks for maturation. This “cut,” which is among the highest of any Scottish distillery, results in a more full-bodied and richer whisky. Explore all The Macallan bottles >> About Scotch Scotch is the most popular whisky in the world and is considered the king of them all! There are five whisky regions in Scotland (six if you count the not officially recognized Islands), and each of them produces spirits with unique properties and distinct tasting notes. (The type of grain used determents the type of the scotch.) Malt whisky is made of malted barley, and grain whisky uses other grains like corn or wheat. Most of the time, a whisky is blended from different distilleries hence the name blended scotch, but if a malt whisky is produced in a single distillery, we get something extraordinary called a single malt. Check out our impressive selection of scotch whiskies, find your new favorite in the Top 10 scotch whiskies, or explore our treasury of rare & hard to find scotch whiskies. Read More On the nose, The Macallan Lumina Single Malt Scotch Whisky really impresses with notes of citrus fruit, apple, pear, and toffee. The palate is inviting and offers flavors of wood spices, ginger, fresh apples, and sweet vanilla, culminating in a long finish with warming spicy notes.
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Rémy Martin Lunar New Year 2023 XO Cognac
$92.25 Availability: In StockAbout Rémy Martin Lunar New Year 2023 XO Cognac To celebrate the coming Lunar New Year, the Rémy Martin crew joined forces with a glittering lineup of talent, including Lewis Tan (actor/martial artist), Kevin Wong (photographer), Jessica Wang (fashion influencer), Danielle Chang (chef/cultural entrepreneur), and Brandon Jew (Michelin-starred chef). In a modern world where family takes on new forms, Rémy Martin XO remains a timeless staple at the table, where friends and family from all backgrounds come together to raise a glass to the future. The limited-edition bottle, adorned in a golden, red, and white design, is nestled in a regal red case that opens like a fan. So if you’re looking for the ultimate way to usher in the Year of the Rabbit, look no further because this one is the epitome of extravagance and sophistication. Get your bottle of this delicious Rémy Martin Lunar New Year 2023 XO Cognac today! About Rémy Martin The legendary House of Rémy Martin is indubitably intertwined with the lands of Charente, where it was founded in 1724 by Rémy Martin, a descendant of Charente winemakers. This quaint portion of French terroir has given birth to some of the richest and most fertile crus of Grande and Petite Champagne. These quality vineyards with pale and chalky soils yield some of the most aromatic grapes. Situated on the banks of the Charente River, the Cognac region of France is divided into six different crus (cru is the French term for growth zones): Grande Champagne, Petite Champagne, Borderies, Fins Bois, Bon Bois, and Bois Ordinaire. The Grande Champagne cru, which comprises approximately 34,000 hectares, is known for its quiet hills and rich, chalky soil, and is considered to produce the finest cognac in the region. The ideal conditions of these terroirs ripen the grapes to perfection, revealing “a n exhilarating bouquet of Fine Champagne.” Explore all Rémy Martin bottles >> About Cognac Cognac is a type of brandy produced in the Cognac region of France. Because the French take it very seriously, there are numerous rules cognac makers have to follow not to fall “short” into the brandy category. The white wine from the specific grapes (Ugni blanc) has to be doubly distilled in a copper pot still before being aged for at least two years in oak casks from which the wood can only come from two specific forests in France (Limousin or Tronçais). Depending on the age, there are three types of cognac, the youngest V.S. (Very Special), V.S.O.P. (Very Superior Old Pale), and the X.O. (Extra Old) You’re welcome to check our fantastic cognac selection, find your favorite from the top 10 cognac/brandy list, or explore the Best cognacs under $100. Read More The nose is sweet, fruity, and robust, with hints of late summer fruit, jasmine, honey, and warm baked goods. Expect a mature and spicy palate, bursting with the taste of juicy plums, candied oranges, cinnamon, grapes, and hazelnuts. The finish is long-lasting, with a combination of fruity and spicy notes that linger.
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Lock Stock & Barrel Limited Release 13 Year Old Straight Rye Whiskey
$112.50 Availability: In StockAbout Lock Stock & Barrel Limited Release 13 Year Old Straight Rye Whiskey The origins of rye whiskey in the United States date back to colonial America, when early European settlers brought with them the tradition of distilling excess grains from their farms into whiskey. For over a century, the production of rye whiskey centered around Pennsylvania and Maryland, where large numbers of Scottish and Irish immigrants had settled. The popularity of rye whiskey grew steadily among the colonists, and when the British blockade of American ports during the American Revolutionary War prevented the importation of rum, rye whiskey became America’s drink of choice. Inspired by America’s rich rye heritage, Robert Cooper crafted Lock Stock & Barrel Limited Release 13 Year Old Straight Rye Whiskey. Cooper is a third-generation distiller — his grandfather, Maurice, founded Cooper Brewery in the early 20th century and his father, Sky, worked at a distillery known as Charles Jacquin et Cie. Lock Stock & Barrel Limited Release 13 Year Old Straight Rye Whiskey is crafted in Pennsylvania — the birthplace of rye whiskey — from 100% rye grains. The rye is grown in the Pacific Northwest, where only grains that exhibit the perfect combination of weight, plumpness and rich, earthy fragrance are harvested. After the grains have been milled and mashed, they are fermented before being distilled through a double copper-pot still. Following distillation, the rye is aged in new, charred American oak casks for 13 years before being bottled at nearly barrel proof (101.3 proof). As a result of its extra-long maturation, the rye has an aroma of salted caramel, buttered popcorn and toffee. The aroma gives way to complex notes of sweet vanilla, milk chocolate, roasted co ffee and honeyed oak, which are nicely balanced with a subtle spicy undertone, and lead a sweet, elegant finish. Lock Stock and Barrel Rye Whiskey is a “Whiskeyman’s Whiskey.” It earned the Double Gold Medal at the San Francisco World Spirits Competition in 2014, and a score of 94 points from the Ultimate Beverage Challenge. Pick up a bottle today! About Rye As American as the bald eagle, rye whiskey was first brewed in the American Northeast in the 1600s. Even George Washington distilled it after leaving the Oval Office, so there’s no way of denying its origin. It’s distinguished from bourbon for its original and unique spicy notes. By law, rye whiskey must be made from at least 51% rye grain, aged in new and charred oak barrels for at least two years, and bottled at no more than 62,5% ABV. Check out our impressive selection of rye whiskeys, find your new favorites in The best-reviewed rye whiskeys, and explore our treasury of Best rye bottles under $100. Read More Aroma of salted caramel, buttered popcorn and toffee. Complex notes of sweet vanilla, milk chocolate, roasted coffee and honeyed oak, which are nicely balanced with a subtle spicy undertone, and lead a sweet, elegant finish.
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Nikka Gold & Gold Samurai
$108.00 Availability: In StockAbout Nikka Gold & Gold Samurai In 1895, Masataka Taketsuru — the father of Japanese Whisky — was born in the small town of Takehara, Japan. At the time, Masataka’s family owned a sake brewery, and in preparing to carry on the family trade, Masataka studied chemistry and biology at Osaka Technical High School. After graduating high school, Masataka showed more interest in whisky than in sake and in 1918, he enrolled at the University of Glasgow in Scotland, becoming the first Japanese ever to study the art of whisky-making. While in Scotland, Masataka took chemistry courses during the day while apprenticing at distilleries at night, learning to distill and blend whisky first-hand at some of Scotland’s most prestigious distilleries. In 1920, Masataka returned to Japan, and within the decade, had produced the country’s first single malt whisky. In 1934, Masataka moved to the town of Yoichi and opened the doors to Nikka Whisky Co. In 1960, as the Yoichi Distillery was reaching capacity, Masataka began searching for another suitable location in Japan to open a second distillery. Following a three-year search, Masataka found a wide forest valley at the junction of the Hirosegawa and Nikkawagawa rivers. The localized humidity from the rivers and surrounding hills, together with the quality of water from Nikkawagawa River, created the perfect location for a second distillery, which he named Miyagikyo. Originally launched in 1968, this Collectible Nikka blended whisky comes complete with its own removable metallic Samurai helmet and armor. It was originally launched in 1968 and fe atures a blend of malts. Bottled at 40% ABV. Pick up your bottle today! About Japanese Whisky Although maybe not be the first Spirit you would think of when Japan is mentioned; the Japanese make one of the best types of whisky in the world. It’s heavily influenced by scotch but with smoother and delicate notes. The history of the Japanese whisky is not even a century old, but in this short time, the Japanese blended and single malts have taken over the world by storm and can easily go against their whisk(e)y counterparts from across the globe. Check out our impressive selection of Japanese whiskies, find your new favorite in the best Japanese whiskies bottles under $200, or explore our treasury of rare & hard to find Japanese whiskies. Read More Sweet aromas on the nose with vanilla, spice. Smooth notes of toffee and warm cinnamon spice, brown sugar, dried fruits and ginger on the palate. The finish is sweet, smooth and lingering.
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Midleton Very Rare Dair Ghaelach Knockrath Forest
$139.50 Availability: In StockAbout Midleton Very Rare Dair Ghaelach Knockrath Forest Midleton Very Rare is a brand under which the New Midleton Distillery from the East Cork town of Midleton produces its premium Irish whiskeys. The New Midleton Distillery started its operations in 1975, consolidating in one place the production of Irish Distillers Group, which was founded in 1966 through the merger of John Power & Son, John Jameson & Son and the Cork Distilleries Company (which owned the Old Midleton distillery). The distillery is best known for making the famous Jameson Whiskey, but also produces other well-known brands, such as Powers, Paddy and Redbreast. Midleton Very Rare was created in 1984 by Master Distiller Barry Crockett, who guided the New Midleton Distillery on its journey of creating the finest whiskeys in the world for over 30 years. Upon retiring in 2013, he passed the baton to his mentee Brian Nation, who continued to create special and unique whiskey across the Midleton Very Rare portfolio. Midleton Dair Ghaelach is a series of the distillery’s Irish pot still whiskeys matured in traditional bourbon barrels, and finished in Irish oak. Midleton Dair Ghaelach was the first whiskey in over 100 years to be matured in native Irish oak, and Knockrath Forest is the third release in the series. Irish oak barrels were not used before due to the lack of sustainable supply, however following the recent strides in the reforestation of Ireland, the distillers are now able to responsibly procure sustainable native oak for maturation. Midleton Very Rare Dair Ghaelach Knockrath Forest Tree 2 is made from single pot still Irish whiskeys aged 15 to 28 years, which were matured in traditional Bourbon barrels. What makes it truly unique, are ad ditional 2 years of finishing in virgin Irish oak casks made from trees from the Knockrath Estate. This whiskey is bottled at cask strength of 56.3% ABV. Pick up a bottle today! About Irish Whiskey Contrary to popular belief that Scots invented whisk(e)y, Irish whiskey was mentioned almost a century before its Scottish brother. Its origin comes from the perfume distilling monks who decided to tweak the recipe a bit, creating Irish whiskey. Irish whiskey doesn’t have a lot of rules and regulations to be considered “pure” and can be made with various grains and processes, as long as it is aged for at least three years in wooden casks and has a max ABV of 94.8%. If you’d like to check out our impressive selection of “Uisce Beatha,” find your new favorite in the Best reviewed Irish whiskeys, and explore our treasury of rare & hard to find Irish whiskeys. Read More The Irish oak accentuates pot still spices on the nose, which also has hints of vanilla and roasted coffee, layered over fresh fruit evolving from orchard fruits to tropical notes. Pot still spices remain at the fore on the palate, accompanied by sweet notes, such as chocolate and honeycomb, coming from the Irish oak. The finish is long, with fading fruit and spices.
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Glenfiddich Excellence 26 Year Old Single Malt Scotch Whisky
$225.00 Availability: In StockSize 750mL Proof 86 (43% ABV) *Please note that the ABV of this bottle may vary Aged for over a quarter century exclusively in ex-bourbon casks, this is the newest release from Glenfiddich, one of the most esteemed Speyside distilleries.
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Clase Azul Día de Muertos Colores 2022 Edition Tequila
$699.75 Availability: In StockAbout Clase Azul Día de Muertos Colores 2022 Edition Tequila Clase Azul Día de Muertos Colores 2022 Edition Tequila is…
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WhistlePig Double Malt 18 Year Old 4th Edition Straight Rye Whiskey
$152.55 Availability: In StockSize 750mL Proof 92 (46% ABV) *Please note that the ABV of this bottle may vary WhistlePig’s Double Malt releases feature their oldest rye whiskeys and the 4th Edition is no exception. Distilled from a mash bill of 79% rye, 15% malted rye, and 6% malted barley, the whiskey was patiently mellowed for 18 years. It was finished in Spanish PX sherry casks.
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Gold Spot 9 Year Old 135th Anniversary Single Pot Still Irish Whiskey
$157.05 Availability: In StockSize 750mL Proof 102.8 (51.4 % ABV) *Please note that the ABV of this bottle may vary A festive expre ssion that celebrates the 135th Anniversary of the Spot spirits family. It flaunts an impressive maturing process, starting from ex-bourbon and ex-sherry casks, married together with hand-picked Bordeaux wine barrels and port pipes, resulting in an irresistible mouthfeel combined with the fruit mix, sweet spices, vanilla and cinnamon flavors.
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Johnnie Walker Blue Label Year Of The Ox Limited Edition Blended Scotch Whisky
$247.05 Availability: In StockSize 750mL Proof 80 (40% ABV) *Please note that the ABV of this bottle may vary The Johnnie Walker Blue Label Year of the Ox limited edition celebrates the Lunar New Year with a bottle design by award-winning Chinese artist Shirley Gong. This premium Scotch whisky was blended by picking only 1 in 10,000 casks from the company’s reserves, including some irreplaceable casks from long-closed distilleries.
