Showing 209–224 of 1122 resultsSorted by popularity
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El Tequileno Reposado Gran Reserva Reposado Tequila 70cl
$36.40 Availability: In StockBrand El Tequileno Alcohol type Tequila Unit count 70cl Number of items 1 Alcohol content 40 Percent by Volume
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Padre Azul Anejo
$44.59 Availability: In StockNOM 1466/ Destileria Tequila Tres Mujeres 80 proof / 40% ABV
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Maker’s Mark Los Angeles Dodgers Blue and White Edition
$14.05 Availability: In StockCelebrate the Los Angeles Lakers with this limited edition Purple & Gold Wax edition of Maker’s Mark Kentucky Straight Bourbon Whiskey.
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George T. Stagg Barrel Proof 15 Year
$212.62 Availability: In StockGeorge T. Stagg Barrel Proof 15 Year For Sale was named after the now Buffalo Trace Distillery founder. George T. Stagg Barrel Proof 15 Year Reviews indicates different types of flavors from the very first sip. It is a high-proof uncut and unfiltered bourbon, aged for approximately 15 years which is very rare to find. Order George T. Stagg Barrel Proof 15 Year Online.
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Woodford Reserve Master’s Collection Brandy Cask Finish Kentucky Straight Bourbon Whiskey
$92.25 Availability: In StockAbout Woodford Reserve Master’s Collection Brandy Cask Finish Kentucky Straight Bourbon Whiskey Woodford Reserve Master’s Collection Finished in Brandy Casks is the eleventh and latest release in Woodford’s esteemed Master’s Collection series. The fully matured whiskey, which was personally developed by Morris, is finished in brandy casks for two years. This is the first whiskey to be aged in American brandy casks, which emphasize the rich flavors of dried fruit and nuts developed through Woodford’s grain selection and fermentation process. As a result, Woodford Reserve Master’s Collection Finished in Brandy Casks has an aroma of chocolate, maple syrup, and dark dried fruits. The palate of toasted hazelnuts and toffee covered fruit is accented by wood and spicy notes, with a warming caramel finish. “As with every Master’s Collection release, this expression highlights Woodford Reserve’s creativity and dedication to innovation. I’m extremely proud to say we’ve yet again done something very special,” said Master Distiller Chris Morris. “Among Woodford Reserve’s many flavors include fruit and spice notes which the brandy casks emphasize. Both products showcase rich, intense vanilla notes from their barrel maturation making the combination of the two a true success.” Woodford Reserve Master’s Collection Finished in Brandy Casks is a brand-new, limited edition whiskey, and we have only a small number of bottles available. Pick one up today! About Woodford Reserve The Woodford Reserve Distillery sits on what was once an old Distillery founded by Elijah and his son, Oscar Pepper, in the 1800s. Years later, under the stewardship of Oscar and Master Distiller James Crow, their distillery reformed and moder nized producing whiskey in the United States — the distillery revolutionized the concepts of sour mash and yeast propagation. Today, the distillery is among Kentucky’s oldest and smallest bourbon distilleries. Nestled in the heart of the Commonwealth’s thoroughbred country, it’s the only place you’ll find bourbon and horses maturing side by side. It’s also one of a handful of spirits companies in the world to own a cooperage and craft its barrels, allowing for ultimate precision when creating exact toast and char specifications. Explore all Woodford Reserve bottles >> About Bourbon There are not many things more American than bourbon, and although most of it is produced in Kentucky, it can be produced all over the USA. It must be made with at least 51% corn and bottled at 40% ABV or higher. So why not give this American classic a try? Check out our impressive selection of bourbons, find your new favorite in Top 10 bourbons, or explore our treasury of rare & hard to find bourbons. Read More Aroma of chocolate, maple syrup, and dark dried fruits. The palate of toasted hazelnuts and toffee covered fruit is accented by wood and spicy notes, with a warming caramel finish.
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The Glenlivet 36 Year Old 1976 Cask Strength Single Malt Scotch Whisky
$382.50 Availability: In StockAbout The Glenlivet 36 Year Old 1976 Cask Strength Single Malt Scotch Whisky The Glenlivet 36 Year Old Single Malt Scotch Whisky (Exclusive Malts Bottling) was distilled on November 5, 1976 and matured for over 13,000 days (36 years) in an oak cask (Cask # 18080). Following maturation, the whisky was bottled at cask strength by the Creative Whisky Company, an independent bottling company led by whisky expert David Stirk. “Each and every bottle comes with my personal guarantee that I have nosed, tasted and approved the cask of whisky that it came from,” says Stirk. The Glenlivet 36 Year Old Scotch Whisky (Exclusive Malts Bottling) has a woody, floral aroma, with hints of oak, dark herbs and wildflowers. The flavor is elegant and soft, with notes of ripe yellow fruit, apricots and hints of vanilla cream, which are complemented by subtle woody undertones and lead to a soft, delicate finish. Only 164 bottles of this whisky have ever been produced. Pick up a bottle today! About The Glenlivet During the early 19th century, illegal distilleries were commonplace throughout the Speyside region of Scotland. In 1823, however, Alexander Gordon pushed the Excise Act of 1823 through Parliament. The Excise Act allowed illegal distillers throughout Scotland to apply for and obtain licenses to legally distill spirits. In 1824, a businessman named George Smith applied for one of the first licenses in the Speyside region of Scotland and opened the doors to The Glenlivet Distillery. For nearly two centuries, The Glenlivet Distillery has been producing the “single malt whisky that started it all.” Explore all The Glenlivet bottles >> About Scotch Scotch is the most popular whisky in the world and is considered the king of them all! There are five whisky regions in Scotland (six if you count the not officially recognized Islands), and each of them produces spirits with unique properties and distinct tasting notes. (The type of grain used determents the type of the scotch.) Malt whisky is made of malted barley, and grain whisky uses other grains like corn or wheat. Most of the time, a whisky is blended from different distilleries hence the name blended scotch, but if a malt whisky is produced in a single distillery, we get something extraordinary called a single malt. Check out our impressive selection of scotch whiskies, find your new favorite in the Top 10 scotch whiskies, or explore our treasury of rare & hard to find scotch whiskies. Read More Woody, floral aroma, with hints of oak, dark herbs and wildflowers. Flavor is elegant and soft, with notes of ripe yellow fruit, apricots and hints of vanilla cream, which are complemented by subtle woody undertones and lead to a soft, delicate finish.
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Oban 21 Year Old Single Malt Scotch Whisky
$225.00 Availability: In StockAbout Oban 21 Year Old Single Malt Scotch Whisky Oban Single Malt Whisky is made using 100% barley, which is malted to the distillery’s exact specifications. After the barley is malted, it is partially germinated and gently dried over a peat kiln, giving it a slightly smoky, malty flavor profile. The malted barley is then mashed and fermented before being twice-distilled through Oban’s lantern-shaped copper-pot stills. The stills are among the smallest in Scotland, and limit Oban’s production to just 650,000 liters of whisky annually. Oban 21 Year Old Single Malt Scotch Whisky is the third limited release whisky produced by Oban Distillery in its 219-year history. Released as part of Diageo’s 2013 Special Release Whiskies, Oban 21 Year Old was matured for 21 years in rejuvenated American oak and second-fill ex-bodega casks before being bottled at cask strength. The whisky has a copper-golden color, along with an aroma of warm gingerbread, caramel, maple syrup and spicy apples. The aroma gives way to notes of creamy vanilla, barley, stewed pears and ginger on the palate, and leads to a finish accented by salty tang and lemon zest. Only 2,860 bottles of this whisky have ever been produced. Pick up a bottle today! About Oban After moving with their widowed mother to the small port city of Oban (situated in northwest Scotland), John and Hugh Stevenson took jobs building and repairing boats at the city’s boatyard, a trade they had learned from their late father. In the 1790s, the brothers left their boat-making jobs and founded a brewery in the city. In 1794, they converted their brewery into Oban Distillery, one of the oldest and most prestigious distilleries in Scotland. For nearly a century, Oban Distillery remained in the hands of the Stevenson family. In 1883, however, J. Walter Higgin purchased the distillery and began renovations. While Higgin renovated both the distillery’s equipment and structure, he did so piecemeal in order to ensure that the distillery was able to meet the uninterrupted demand for its whisky. Today, over 100 years later, Oban Distillery remains substantially the same as it was after Higgin’s refurbishment. Explore all Oban bottles >> About Scotch Scotch is the most popular whisky in the world and is considered the king of them all! There are five whisky regions in Scotland (six if you count the not officially recognized Islands), and each of them produces spirits with unique properties and distinct tasting notes. (The type of grain used determents the type of the scotch.) Malt whisky is made of malted barley, and grain whisky uses other grains like corn or wheat. Most of the time, a whisky is blended from different distilleries hence the name blended scotch, but if a malt whisky is produced in a single distillery, we get something extraordinary called a single malt. Check out our impressive selection of scotch whiskies, find your new favorite in the Top 10 scotch whiskies, or explore our treasury of rare & hard to find scotch whiskies. Read More Copper-golden color, along with an aroma of warm gingerbread, caramel, maple syrup and spicy apples. Notes of creamy vanilla, barley, stewed pears and ginger on the palate. Finish accented by salty tang and lemon zest.
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Navarre Vieille Réserve Grande Fine Champagne Cognac
$157.50 Availability: In StockAbout Navarre Vieille Réserve Grande Fine Champagne Cognac The vineyards of the Navarre Estate are generally composed of Ugni Blanc grapes (which are known for their high acidity), along with small plots dedicated to the production of Folle Blanche and Colombard grapes (which Navarre uses for experimentation purposes). Once the grapes reach their peak maturity for distillation purposes, Navarre harvests them by hand ” a technique abandoned long ago by most cognac houses. After the grapes are harvested, they are fermented and distilled immediately using a 10 hectoliter (250-gallon) copper-pot charentais still. Following distillation, the cognac is aged in oak barrels for a minimum of 30 years, although the average age of the cognac is closer to 40 or 50 years. The humid environment of Domaine du Renclos ” it is situated along the banks of a river ” together with the mild, sunny autumns and cool breezes of the Cognac region, naturally reduce the cognac to 90 proof during its three to five decade-long beauty rest. Navarre Cognac Vieille Reserve has explosive notes of dried apricots, grapes and raisins that compliment a spicy, oaky undertone. The finish, which is long, luxurious and hedonistic, has slightly earthy notes, along with hints of cinnamon, honey and oak. Only 60 bottles of this cognac are released into the United States each year. Pick up one of these rare treasures today! About Navarre Situated along the banks of the Charente River in southwestern France, Domaine du Renclos was founded in 1811 by Pierre Navarre, a French shipping merchant. The 11 hectares Navarre Estate, which is the equivalent of only 0.04 square miles, is situated entirely within the Grande Champagne cru of Cognac, France. Today, Jacky Navarre ” a fourth-generation cognac distiller and on e of the last remaining purists in the industry ” tends to the estate with a simple rule: “Let nature do (most of) the work.” Explore all Navarre bottles >> About Cognac Cognac is a type of brandy produced in the Cognac region of France. Because the French take it very seriously, there are numerous rules cognac makers have to follow not to fall “short” into the brandy category. The white wine from the specific grapes (Ugni blanc) has to be doubly distilled in a copper pot still before being aged for at least two years in oak casks from which the wood can only come from two specific forests in France (Limousin or Tronçais). Depending on the age, there are three types of cognac, the youngest V.S. (Very Special), V.S.O.P. (Very Superior Old Pale), and the X.O. (Extra Old) You’re welcome to check our fantastic cognac selection, find your favorite from the top 10 cognac/brandy list, or explore the Best cognacs under $100. Read More Explosive notes of dried apricots, grapes and raisins that compliment a spicy, oaky undertone. The finish, which is long, luxurious and hedonistic, has slightly earthy notes, along with hints of cinnamon, honey and oak.
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Glenfarclas 25 Year Old Single Malt Scotch Whisky
$112.50 Availability: In StockAbout Glenfarclas 25 Year Old Single Malt Scotch Whisky Glenfarclas 25 Year Old Single Malt Scotch Whisky is made from freshly harvested barley, which is steeped in water sourced from the heather-clad slopes of the Ben Rinnes mountain. The crystal-clear spring water, which cascades down the 3,000-foot mountain through peat and granite, is the lifeblood of the Glenfarclas Distillery. After the barley is malted, it is milled and mashed before being fermented using 100% cultured distiller’s yeast. The wash — the liquid that remains after fermentation — is then distilled twice through Glenfarclas’ copper-pot stills. While most distilleries use steam-powered stills as they are more efficient and preserve the lifespan of the still, Glenfarclas Distillery continues to use direct-heated stills in order to preserve the traditional flavors of the whisky. After distillation, the heads and tails of the distillate (the whisky produced at the beginning and end of the distillation process) are discarded and only about 15% of the distillate — the heart of hearts — is preserved for maturation. Glenfarclas 25 Year Old is the quintessential Speyside sherried single malt scotch. The whisky has a smooth, silky texture, along with a rich aroma of berries, tropical fruits and fruitcake. The aroma gives way to notes of hazelnuts, toffee, dried fruits, milk chocolate and espresso on the palate. The finish is rich and everlasting, with hints of cherries, chocolate and nutty smokiness. Glenfarclas 25 Year Old Single Malt Scotch Whisky earned the Silver Medal at the International Wine & Spirit Competition in 2014. In addition, it earned the Double Gold Medal at the San Francisco World Spirits Competition in 2009. Pick up a bottle today! About Glenfarclas Situated on the Recherlich Farm in the Speyside region of Scotland, Glenfarclas Distillery was founded in 1836 by Robert Hay, a tenant farmer. In 1865, John Grant purchased the distillery from Hay for £511. Grant was a cattle breeder at the time, and was looking for a staging post between his farm in Glenlivet and the commercial market situated in Elgin. When Grant passed away in 1889, he left the estate to his son George. George died shortly thereafter and his children, also named George and John Grant, took control of the distillery. After saving the distillery from the brink of bankruptcy, the Grant Brothers modernized and expanded the operations such that in May 1912, a rival distiller wrote: “of all the whiskies, malt is king — of all the kings, Glenfarclas reigns supreme.” Today, George S. Grant — the great-great-great grandson of a cattle farmer — represents the sixth generation of Grants that own and manage the Glenfarclas Distillery, one of the last remaining independent distilleries in Scotland. Explore all Glenfarclas bottles >> About Scotch Scotch is the most popular whisky in the world and is considered the king of them all! There are five whisky regions in Scotland (six if you count the not officially recognized Islands), and each of them produces spirits with unique properties and distinct tasting notes. (The type of grain used determents the type of the scotch.) Malt whisky is made of malted barley, and grain whisky uses other grains like corn or wheat. Most of the time, a whisky is blended from different distilleries hence the name blended scotch, but if a malt whisky is produced in a single distillery, we get something extraordinary called a single malt. Check out our impressive selection of scotch whiskies, find your new favorite in the Top 10 scotch whiskies, or explore our treasury of rare & hard to find scotch whiskies. Read More Smooth, silky texture. Rich aroma of berries, tropical fruits and fruitcake. Notes of hazelnuts, toffee, dried fruits, milk chocolate and espresso on the palate. Finish is rich and everlasting, with hints of cherries, chocolate and nutty smokiness.
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Dalwhinnie 25 Year Old Limited Edition Highland Single Malt Scotch Whisky
$261.00 Availability: In StockAbout Dalwhinnie 25 Year Old Limited Edition Highland Single Malt Scotch Whisky After the barley has been milled and mashed, it is fermented in the distillery’s original, wooden washbacks. While wooden washbacks are more expensive and difficult to maintain as compared to stainless steel washbacks, they absorb a portion of the heat generated during fermentation, and thus, enable a slower and longer fermentation process. Following fermentation, the wash is distilled twice, first through Dalwhinnie’s copper-pot wash still, and then again through its copper-pot spirit still. Dalwhinnie 25 Year Old Limited Edition Highland Single Malt Scotch Whisky was distilled in 1987 and matured for a minimum of 25 years in rejuvenated American oak casks. The whisky was bottled at cask strength in 2012. It has a golden amber color, along with an aroma of roasted nuts, cinnamon buns and syrup. The aroma gives way to notes of malted grains, summer fruits (particularly cherries and plums), cocoa and coffee on the palate, and ultimately leads to a finish accented by notes of creamy vanilla, ginger spice and honey. Only 5,358 bottles of this unique single malt were ever made, and only a handful of bottles were allocated to the United States. Pick one up today! About Dalwhinnie Situated along the Grampian Mountains in the Highlands region of Scotland, Dalwhinnie Distillery was founded in 1897 by John Grant, and was originally named Strathspey Distillery. In 1898, Grant declared bankruptcy and sold the distillery to AP Blyth, who renamed the distillery Dalwhinnie. The name, which roughly translates to “meeting place”in ancient Gaelic, is a reference to the cattle farmers who would pause at the distillery on their journey south to the cattle markets in Crieff and Falkirk. Dalwhinnie Single Malt Scotch Whisky is made exclusively from freshly harvested, plump barley, which is milled and mashed with water sourced from Lochan an Doire Uaine (meaning “Loch of the Green Thicket”). The pure spring water, which travels through local peat before reaching the loch (the loch itself is situated 2,000 feet above sea level), imparts a soft yet subtle complexity to the whisky. Since no other distillery may legally use water drawn from Lochan an Doire Uaine, no other distillery is able to replicate the unique, malty-sweet taste of Dalwhinnie Single Malt Scotch Whisky. Explore all Dalwhinnie bottles >> About Scotch Scotch is the most popular whisky in the world and is considered the king of them all! There are five whisky regions in Scotland (six if you count the not officially recognized Islands), and each of them produces spirits with unique properties and distinct tasting notes. (The type of grain used determents the type of the scotch.) Malt whisky is made of malted barley, and grain whisky uses other grains like corn or wheat. Most of the time, a whisky is blended from different distilleries hence the name blended scotch, but if a malt whisky is produced in a single distillery, we get something extraordinary called a single malt. Check out our impressive selection of scotch whiskies, find your new favorite in the Top 10 scotch whiskies, or explore our treasury of rare & hard to find scotch whiskies. Read More Golden amber color, along with an aroma of roasted nuts, cinnamon buns and syrup. Aroma gives way to notes of malted grains, summer fruits (particularly cherries and plums), cocoa and coffee on the palate, and ultimately leads to a finish accented by notes of creamy vanilla, ginger spice and honey.
